Indulge your taste buds with the ultimate breakfast treat: Nutella Stuffed French Toast with Macerated Strawberries! Imagine sinking your teeth into warm, golden-brown slices of French toast, bursting with rich Nutella and topped with luscious, sweet strawberries that have been perfectly macerated. This heavenly dish not only promises to elevate your breakfast game but also provides a delightful way to impress your family and friends. Whether you're celebrating a special occasion or simply craving a decadent morning meal, this recipe is sure to make your heart sing and your stomach dance. Ready to dive into this delicious adventure? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 8 slices of bread
- 1/2 cup Nutella
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- Strawberries, sliced
- 1 tablespoon sugar (for macerating)
- Butter, for cooking
Instructions
- Prepare the macerated strawberries first by slicing fresh strawberries and sprinkling 1 tablespoon of sugar over them. Let them sit at room temperature for 15 minutes to release their natural juices and become soft and glossy.
- Take 4 slices of bread and spread a generous layer of Nutella on each slice, ensuring even coverage. Top each Nutella-covered slice with another slice of bread to create 4 Nutella sandwiches.
- In a wide, shallow mixing bowl, whisk together eggs, milk, vanilla extract, and 1 tablespoon of sugar until well combined and smooth.
- Heat a large non-stick skillet or griddle over medium heat and add a pat of butter, allowing it to melt and coat the cooking surface.
- Carefully dip each Nutella sandwich into the egg mixture, ensuring both sides are evenly coated but not soaked through.
- Place the coated sandwich onto the heated, buttered skillet and cook for 2-3 minutes on each side until golden brown and crispy.
- Remove French toast from the skillet and let rest for a minute. Cut diagonally and plate.
- Top the French toast with the macerated strawberries, allowing their sweet juices to drizzle over the crispy, Nutella-filled toast.
- Optional: Dust with powdered sugar or drizzle with additional Nutella for extra indulgence before serving.
Tips
- Choose the Right Bread: For the best texture, opt for thick slices of bread like brioche or challah. Their richness will complement the Nutella perfectly.
- Perfectly Macerated Strawberries: Allow the strawberries to sit for a full 15 minutes after adding sugar. This will enhance their flavor and create a delicious syrup that will soak into your French toast.
- Egg Mixture Tips: Whisk the eggs, milk, and vanilla extract until smooth to ensure an even coating on the bread. You can also add a pinch of cinnamon for extra flavor!
- Avoid Soggy Bread: When dipping the Nutella sandwiches in the egg mixture, don’t soak them too long. A quick dip will keep the bread from becoming soggy while still achieving that custardy interior.
- Cooking Temperature: Make sure your skillet is at medium heat. Too hot, and the outside will burn before the inside is cooked; too low, and you won’t achieve that perfect golden crust.
- Serving Suggestions: For a touch of elegance, dust your French toast with powdered sugar or drizzle with a bit more Nutella before serving. Add a dollop of whipped cream for an extra indulgent treat!
- Make It Ahead: If you’re serving a crowd, you can prepare the macerated strawberries and Nutella sandwiches ahead of time. Just cook them fresh when you’re ready to serve.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
