Discover the vibrant flavors of Malaysia with our mouthwatering Nyonya Ayam Tempra! This delightful chicken dish, rich in aromatic spices and creamy coconut milk, is a culinary journey you won't want to miss. Whether you choose the traditional stove method or the quick and easy Instant Pot version, this recipe promises to tantalize your taste buds and impress your family and friends. Ready to unlock the secrets of this beloved Malaysian classic? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Malaysian
Serves: 4 servings
Ingredients
- Chicken, cut into pieces, 1kg
- Shallots, blended, 100g
- Garlic, blended, 50g
- Chili paste, 2 tbsp
- Coconut milk, 200ml
- Lime leaves, 4
- Salt, to taste
Instructions
- Prepare the chicken by washing and cutting into serving-sized pieces, then pat dry with paper towels.
- In a food processor or blender, blend shallots and garlic into a smooth paste.
- Heat oil in a large skillet or instant pot on medium-high heat.
- Add the blended shallot and garlic paste, sauté until fragrant and golden brown, approximately 3-4 minutes.
- Incorporate chili paste and stir continuously to prevent burning, cooking for an additional 2 minutes.
- Add chicken pieces to the pan, stirring to coat evenly with the spice mixture.
- Pour in coconut milk and add lime leaves, stirring gently to combine.
- If using instant pot, set to pressure cook for 15 minutes. If using stovetop, reduce heat and simmer covered for 30-35 minutes.
- Check chicken for doneness, ensuring internal temperature reaches 165°F (74°C).
- Season with salt to taste, adjusting flavors as needed.
- Remove lime leaves before serving hot with steamed rice.
Tips
- Prep Ahead: To save time, you can blend the shallots and garlic a day in advance and store them in the refrigerator. This allows the flavors to develop even more!
- Adjust the Heat: If you prefer a milder dish, reduce the amount of chili paste or use a milder variety to suit your taste.
- Marinate for Flavor: For an extra depth of flavor, consider marinating the chicken pieces in the blended shallot and garlic paste for a few hours or overnight before cooking.
- Check for Doneness: Always ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption. Use a meat thermometer for accuracy.
- Serve with Sides: This dish pairs beautifully with steamed jasmine rice and a side of stir-fried vegetables for a complete meal.
- Leftovers: Nyonya Ayam Tempra tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
