Imagine waking up to a plate of golden, crispy waffles that are not just ordinary breakfast fare, but a gourmet experience that transforms your morning routine. These Oat Buttermilk Waffles with Mango Fig Spread are more than just a meal—they're a culinary adventure that combines wholesome nutrition with restaurant-worthy flavor. Prepare to elevate your breakfast game with a recipe that's both indulgent and surprisingly simple to create!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup rolled oats
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup diced mango
- 1/2 cup chopped dried figs
Instructions
- In a large mixing bowl, combine rolled oats and buttermilk. Let the mixture sit for 10 minutes to soften the oats and allow them to absorb the liquid.
- Preheat your waffle iron to medium-high heat and lightly grease the surfaces with cooking spray or melted butter to prevent sticking.
- Whisk the eggs into the oat-buttermilk mixture until well combined. Add melted butter, sugar, baking powder, baking soda, and salt. Mix thoroughly until the batter is smooth and no dry ingredients remain.
- In a separate small saucepan, combine diced mango and chopped dried figs. Cook over medium-low heat, stirring occasionally, until the fruits break down and form a thick, spreadable consistency, about 10-12 minutes.
- Pour the waffle batter into the preheated waffle iron, using approximately 1/2 to 3/4 cup of batter per waffle, depending on your waffle iron's size.
- Cook the waffles until they are golden brown and crisp, typically 3-4 minutes. Carefully remove the waffle and repeat with remaining batter.
- Serve the waffles warm, topped with the homemade mango fig spread. Optionally, garnish with additional fresh fruit or a drizzle of honey.
Tips
- Let the oats soak in buttermilk for the full 10 minutes to ensure maximum tenderness and flavor absorption.
- For extra crispy waffles, resist the urge to open the waffle iron too early—patience is key!
- If your mango fig spread is too thick, add a splash of water while cooking to achieve the perfect spreadable consistency.
- Use a non-stick waffle iron or generously grease the surfaces to prevent sticking.
- For meal prep, these waffles freeze beautifully. Cool completely, then store in freezer bags for up to a month.
- Want extra richness? Try substituting some buttermilk with Greek yogurt for a tangy, creamy twist.
- Experiment with different dried fruits in your spread for unique flavor variations.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 11g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 110mg
