Imagine waking up to a slice of heaven that's not just delicious, but also secretly nutritious! This Oatmeal Banana Coffee Cake is the breakfast game-changer you never knew you needed. Packed with wholesome rolled oats, naturally sweet bananas, and a hint of warming cinnamon, this cake transforms your ordinary morning into an extraordinary culinary experience. Whether you're a health-conscious foodie or just craving a guilt-free treat, this recipe promises to revolutionize your breakfast routine and leave you craving more!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups rolled oats
- 1 cup mashed bananas
- 1/2 cup honey or maple syrup
- 1/2 cup almond milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easier removal.
- In a large mixing bowl, combine the rolled oats, baking powder, salt, and cinnamon. Mix well to ensure the dry ingredients are evenly distributed.
- In another bowl, mash the ripe bananas until smooth. You can use a fork or a potato masher for this. Aim for about 1 cup of mashed bananas, which is typically 2-3 medium bananas.
- Add the honey or maple syrup, almond milk, and vanilla extract to the mashed bananas. Whisk the mixture together until all the wet ingredients are fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be thick and slightly chunky from the oats.
- Transfer the batter into the prepared baking pan, spreading it evenly with a spatula. Smooth the top to ensure even baking.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake has cooled, cut it into squares and serve. Enjoy your delicious Oatmeal Banana Coffee Cake as a breakfast treat or a healthy snack!
Tips
- Banana Ripeness Matters: Use overripe bananas with brown spots for maximum natural sweetness and moisture.
- Don't Overmix: Stir the batter gently to keep the texture light and prevent a dense cake.
- Check for Doneness: A golden-brown top and a clean toothpick test are your best indicators of a perfectly baked cake.
- Storage Hack: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
- Customize Your Cake: Try adding chopped nuts, chocolate chips, or a sprinkle of extra cinnamon for variety.
- Make It Vegan: The recipe is already close to vegan - just ensure you use maple syrup and check your milk alternative.
- Meal Prep Friendly: This cake freezes beautifully, so you can enjoy a slice anytime!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 7g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
