Imagine sinking your teeth into a heavenly treat that combines the wholesome goodness of oats with decadent chocolate chunks, creating a dessert so irresistible it'll make your taste buds dance with joy! These Oatmeal Chocolate Chunk Cookie Bars are not just a recipe; they're a slice of pure happiness that transforms ordinary baking into an extraordinary culinary experience. Whether you're a seasoned baker or a kitchen newbie, this foolproof recipe promises to deliver mouthwatering bars that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 teaspoon baking soda
- 1 cup chocolate chunks
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer. Mix for about 2-3 minutes until well combined and slightly pale.
- Add the vanilla extract to the butter-sugar mixture and mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt until evenly combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chunks gently using a spatula, distributing them evenly throughout the dough.
- Transfer the dough to the prepared baking pan, pressing it down evenly with a spatula or clean hands to create a smooth, compact layer.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let cool in the pan for 10 minutes, then use the parchment paper to lift the bars out and transfer to a wire rack.
- Allow to cool completely for about 30 minutes before cutting into 12 equal bars.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature butter for the smoothest, creamiest mixture that ensures even mixing and optimal texture.
- Don't overmix the dough - mix just until ingredients are combined to keep the bars tender and soft.
- For extra richness, consider using a mix of dark and milk chocolate chunks to create depth of flavor.
- Line your baking pan with parchment paper for easy removal and perfect, clean-cut bars.
- Let the bars cool completely before cutting to help them set and prevent crumbling.
- For a gourmet touch, sprinkle a pinch of sea salt on top of the bars right after baking to enhance the chocolate flavor.
- Store in an airtight container to maintain freshness and soft texture for up to 5 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
