Are you craving a sweet treat that’s not only delicious but also guilt-free? Look no further than these irresistible Oatmeal Cookie Dough Bites! With a delightful blend of wholesome ingredients like rolled oats, creamy peanut butter, and rich chocolate chips, these bites are the perfect snack to satisfy your sweet tooth without the added sugar. In just 15 minutes, you can whip up a batch of these no-bake delights that are sure to impress family and friends. Get ready to indulge in a healthy, tasty treat that you can enjoy anytime—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup chocolate chips
- 1/4 cup ground flaxseed
Instructions
- In a large mixing bowl, combine the rolled oats, ground flaxseed, and chocolate chips. Mix thoroughly to distribute ingredients evenly.
- Add the peanut butter and honey to the dry ingredient mixture. Use a spatula or wooden spoon to blend all ingredients until they form a cohesive, sticky dough.
- If the mixture seems too dry, add an extra tablespoon of honey or peanut butter to help bind the ingredients.
- Place the mixing bowl in the refrigerator for 10-15 minutes to allow the mixture to firm up slightly, which will make it easier to form into bite-sized balls.
- Remove the bowl from the refrigerator and use clean hands to roll the dough into small, uniform balls approximately 1-inch in diameter.
- Optional: Roll the formed bites in additional ground flaxseed or finely chopped nuts for extra texture and coating.
- Place the completed bites on a parchment-lined baking sheet or storage container.
- Refrigerate the Oatmeal Cookie Dough Bites for at least 30 minutes before serving to help them set and enhance their flavor.
- Store the bites in an airtight container in the refrigerator for up to 5-7 days.
Tips
- Mix It Up: Feel free to customize your Oatmeal Cookie Dough Bites by adding your favorite mix-ins such as dried fruit, coconut flakes, or different types of nut butters for a unique twist.
- Chill for Success: Don’t skip the refrigeration step! Allowing the mixture to firm up for 10-15 minutes makes it much easier to roll into perfect bite-sized balls.
- Sticky Situation: If your mixture feels too dry, don’t hesitate to add an extra tablespoon of honey or peanut butter. This will help achieve that perfect sticky consistency.
- Presentation Matters: For a fun touch, roll your bites in ground flaxseed, chopped nuts, or even shredded coconut before refrigerating. This adds extra texture and a pop of flavor!
- Storage Savvy: Keep your Oatmeal Cookie Dough Bites fresh by storing them in an airtight container in the refrigerator. They’ll stay delicious for up to a week—if they last that long!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 9g
Protein: 3g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 0mg
