Imagine a dessert topping so magical, it transforms an ordinary pie into a culinary masterpiece that has everyone begging for seconds. This Oatmeal Crumble Topping is not just a recipe—it's a game-changing technique that elevates your baking from good to absolutely extraordinary. With a perfect blend of rolled oats, almond flour, and a hint of cinnamon, this topping brings a delightful crunch and nutty warmth that will make your pies the talk of any gathering.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup coconut oil, melted
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the middle of the oven for even baking.
- In a large mixing bowl, combine the rolled oats, almond flour, brown sugar, and ground cinnamon. Mix these dry ingredients thoroughly using a whisk or fork to ensure even distribution of flavors.
- Pour the melted coconut oil over the dry ingredient mixture. Use a spatula or wooden spoon to mix until all ingredients are well combined and the mixture begins to form small, crumbly clusters.
- If using chopped nuts, gently fold them into the crumble mixture, distributing them evenly throughout the topping.
- For best results, place the mixing bowl with the crumble mixture in the refrigerator for 10-15 minutes to allow the coconut oil to slightly firm up, which will help create a more textured topping.
- Remove the mixture from the refrigerator and use your fingers to break it into small, irregular chunks, which will create a more rustic and appealing texture when baked.
- Sprinkle the crumble topping evenly over your prepared pie filling, ensuring complete coverage but leaving some small gaps for steam to escape.
- Bake in the preheated oven for 20-25 minutes, or until the topping turns golden brown and becomes crisp around the edges.
- Remove from the oven and let cool for 10-15 minutes before serving to allow the topping to set and become crisp.
Tips
- Chill for Texture: Refrigerating the mixture helps create those coveted crispy, irregular clusters that make this topping so special.
- Oil Temperature Matters: Ensure your coconut oil is melted but not hot when mixing to achieve the right crumbly consistency.
- Customization is Key: Feel free to experiment with different nuts or swap almond flour with other gluten-free alternatives to suit your dietary needs.
- Even Distribution: When sprinkling the topping, aim for a uniform layer that covers the entire pie filling but still allows some peek-through for a rustic look.
- Watch the Browning: Keep an eye on the topping during the last 5 minutes of baking to prevent over-browning. Every oven is slightly different!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 4g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 0mg
