Imagine waking up to the delightful aroma of freshly baked scones wafting through your kitchen, the perfect combination of hearty oats and juicy berries enticing you to indulge. These Oatmeal Scones with Berries are not just a treat for your taste buds; they are a wholesome way to start your day or an irresistible snack to enjoy anytime. With just 35 minutes from prep to plate, you'll discover how easy it is to create a batch of these golden, crumbly delights that are sure to impress family and friends alike. Ready to elevate your baking game? Let’s dive into this delicious recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Baked Goods
Serves: 8 scones
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup milk
- 1 cup mixed berries
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease the surface.
- In a large mixing bowl, combine rolled oats, all-purpose flour, sugar, baking powder, and salt. Whisk together until well mixed.
- Cut cold butter into small cubes and add to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.
- Gently fold in the mixed berries, being careful not to crush them completely.
- Pour in the milk and stir until the dough just comes together. Be careful not to overmix, as this can make the scones tough.
- Transfer the dough onto a lightly floured surface and gently pat into a round disk about 1-inch thick.
- Use a sharp knife to cut the disk into 8 equal wedges, separating them slightly on the prepared baking sheet.
- Optional: Brush the top of each scone with a little extra milk and sprinkle with additional sugar for a golden, crisp top.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Best enjoyed on the day of baking with a dollop of clotted cream or butter.
Tips
- Use Cold Ingredients: For the best texture, ensure your butter is cold when you cut it into the dry ingredients. This helps create those flaky layers that make scones irresistible.
- Don’t Overmix: When combining the milk with the dry ingredients, mix just until the dough comes together. Overmixing can lead to tough scones, so be gentle!
- Berry Choices: Feel free to mix and match your berries! Fresh or frozen blueberries, raspberries, or chopped strawberries work wonderfully. If using frozen, add them directly from the freezer to prevent them from bleeding into the dough.
- Perfect Size: When cutting the dough into wedges, try to keep them uniform in size to ensure even baking.
- Add a Topping: For an extra touch, brush the tops of the scones with milk and sprinkle a little sugar before baking. This creates a beautifully golden, sweet crust.
- Serving Suggestions: These scones are best enjoyed warm, slathered with clotted cream or butter, and a drizzle of honey or jam for an extra indulgence.
- Storage: If you have leftovers, store them in an airtight container at room temperature for up to two days. Reheat them in the oven for a few minutes to regain their freshness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
