Imagine waking up to a slice of heaven that combines the wholesome goodness of oats with the rich, golden sweetness of maple syrup. This Oaty Maple Breakfast Cake isn't just another recipe - it's a morning game-changer that will revolutionize your breakfast routine. Perfect for busy mornings, lazy weekends, or when you need a comforting treat that feels both indulgent and nutritious, this cake promises to be your new breakfast obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup maple syrup
- 1/2 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper to ensure easy removal of the cake.
- In a large mixing bowl, combine the rolled oats, flour, baking powder, and salt. Whisk these dry ingredients together until they are well incorporated and free of lumps.
- In a separate bowl, beat the eggs until they become slightly frothy. Add the maple syrup, milk, and melted butter. Whisk these wet ingredients until they are thoroughly combined and create a smooth mixture.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula, being careful not to overmix. Stop mixing as soon as the ingredients are just combined to keep the cake tender.
- Transfer the batter to the prepared baking pan, using a spatula to spread it evenly and smooth the top. Ensure the batter is distributed uniformly for consistent baking.
- Place the pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center of the cake - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. This allows the cake to set and makes it easier to remove from the pan.
- Once cooled, cut into 8 equal squares. Serve warm with additional maple syrup drizzled on top, or enjoy at room temperature.
Tips
- Use fresh ingredients: Ensure your baking powder is fresh for maximum rise and your maple syrup is high-quality for the best flavor.
- Don't overmix the batter: Mix just until ingredients are combined to keep the cake tender and prevent a tough texture.
- Check for doneness early: Start checking the cake around 25 minutes to prevent overcooking, as ovens can vary.
- Room temperature ingredients: Let eggs and milk sit at room temperature for better ingredient integration.
- Storage tip: This cake stays moist for 2-3 days when stored in an airtight container at room temperature.
- Customize your cake: Try adding chopped nuts, dried fruits, or a sprinkle of cinnamon for extra flavor variations.
- Serving suggestions: Serve warm with a dollop of Greek yogurt or a scoop of vanilla ice cream for an extra special treat.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 7g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 70mg
