Imagine a breakfast so decadent yet incredibly healthy that it feels like you're cheating on your diet - but you're not! This Oil-Free Chocolate Almond Butter Granola is about to become your new morning obsession. Packed with rich cocoa, creamy almond butter, and crunchy nuts, this recipe proves that healthy eating can be absolutely delicious and satisfying. Get ready to revolutionize your breakfast routine with a treat that's as nutritious as it is irresistible!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Healthy
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup nuts, chopped
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine rolled oats, cocoa powder, and salt. Mix thoroughly to ensure even distribution of dry ingredients.
- In a separate microwave-safe bowl, warm the almond butter and maple syrup for 30 seconds, stirring until smooth and well combined.
- Pour the warm almond butter and maple syrup mixture over the dry ingredients, stirring gently with a spatula until every oat is evenly coated.
- Fold in the chopped nuts, mixing them carefully to distribute throughout the granola mixture.
- Spread the granola mixture in an even, thin layer on the prepared baking sheet, using a spatula to create a uniform thickness.
- Bake in the preheated oven for 20-25 minutes, gently stirring every 8-10 minutes to ensure even browning and prevent burning.
- Remove from oven when the granola is fragrant and slightly crisp. Allow to cool completely on the baking sheet for about 15-20 minutes.
- Once cooled, sprinkle dark chocolate chips over the granola and gently break into clusters.
- Store in an airtight container at room temperature for up to 7-10 days.
Tips
- Temperature is Key: Use an oven thermometer to ensure precise 325°F temperature for even cooking and perfect crispiness.
- Stirring Technique: When stirring during baking, use a flat spatula and gently fold to maintain granola cluster integrity.
- Cooling is Crucial: Allow the granola to cool completely on the baking sheet to develop those irresistible crispy clusters.
- Customization Options: Feel free to swap nuts or add dried fruits for your personalized touch.
- Storage Hack: Store in an airtight container with a small piece of paper towel to absorb moisture and maintain crunchiness.
- Meal Prep Friendly: This granola can be prepared in advance and stored for up to 10 days, making it perfect for busy mornings.
- Chocolate Tip: Add chocolate chips only after cooling to prevent melting and maintain their shape.
Nutrition Facts
Calories: 461kcal
Carbohydrates: 51g
Protein: 14g
Fat: 26g
Saturated Fat: 5g
Cholesterol: 0mg
