Are you tired of heavy, oil-laden dressings that weigh down your fresh, crisp salads? Get ready to revolutionize your dining experience with this incredible Oil-Free Herb Vinaigrette! This magical recipe is not just a dressing—it's a flavor explosion that will make your taste buds dance while keeping your health goals intact. Vegan-friendly, incredibly simple to make, and bursting with fresh herbal notes, this vinaigrette is about to become your new kitchen staple.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 1 cup
Ingredients
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1/4 cup water
- 1 tablespoon fresh herbs (like basil or parsley)
- Salt and pepper to taste
Instructions
- Gather all the ingredients: apple cider vinegar, Dijon mustard, maple syrup, water, fresh herbs, salt, and pepper.
- Wash and finely chop the fresh herbs to release their aromatic oils and maximize flavor.
- In a medium-sized mixing bowl, add the apple cider vinegar and whisk in the Dijon mustard until well combined and smooth.
- Pour in the maple syrup and water, continuing to whisk until the mixture is thoroughly blended and slightly emulsified.
- Add the freshly chopped herbs to the vinaigrette and stir gently to distribute evenly throughout the dressing.
- Season with salt and freshly ground black pepper to taste, whisking to incorporate the seasoning completely.
- Transfer the vinaigrette to a clean glass jar or container with a tight-fitting lid for storage.
- Taste and adjust seasoning if needed, ensuring a balanced blend of tangy, sweet, and herbal notes.
- Refrigerate the vinaigrette for up to 5-7 days. Shake well before each use to re-emulsify the dressing.
Tips
- Herb Selection Matters: Choose fresh herbs at their peak of flavor. Basil and parsley work wonderfully, but don't be afraid to experiment with thyme, oregano, or chives.
- Whisking Technique: Whisk vigorously to create a smooth, well-emulsified dressing that clings beautifully to your salad greens.
- Flavor Balancing: Taste and adjust. The key is finding the perfect harmony between tangy vinegar, sweet maple syrup, and herb intensity.
- Storage Wisdom: Always store in a glass jar with a tight lid and give it a good shake before each use to redistribute the herbs and re-emulsify the dressing.
- Customization is Key: Feel free to adjust the maple syrup quantity if you prefer a more or less sweet profile.
Nutrition Facts
Calories: 10kcal
Carbohydrates: 3g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
