Discover the delightful world of Ukrainian cuisine with our easy Oladushki, the fluffy pancakes that will have your taste buds dancing! These little golden delights are not only simple to whip up but also perfect for any meal of the day—breakfast, brunch, or even dessert! With just a handful of ingredients and a mere 25 minutes of your time, you can create a dish that’s sure to impress family and friends alike. Get ready to indulge in the warm, comforting flavors of these traditional pancakes, and let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Ukrainian
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Butter for frying
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well blended.
- Create a well in the center of the dry ingredients and crack the egg into it. Pour in the milk gradually while whisking to create a smooth batter without any lumps.
- Let the batter rest for 5-7 minutes at room temperature. This allows the flour to absorb the liquid and helps create a more tender pancake.
- Heat a non-stick skillet or cast-iron pan over medium heat. Add a small pat of butter to coat the bottom of the pan.
- Using a small ladle or large spoon, drop dollops of batter into the hot pan, creating small round pancakes about 2-3 inches in diameter.
- Cook each oladushki for 2-3 minutes on the first side, or until small bubbles form on the surface and the edges start to look dry.
- Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.
- Repeat the process with remaining batter, adding a small amount of butter to the pan between batches to prevent sticking.
- Serve warm with sour cream, honey, jam, or fresh berries as traditional Ukrainian accompaniments.
- For best texture, serve immediately while the oladushki are still hot and slightly crispy on the outside.
Tips
- Rest the Batter: Allowing the batter to rest for 5-7 minutes is crucial for achieving a tender texture. This step helps the flour absorb the liquid, resulting in fluffier pancakes.
- Perfect Heat: Make sure your skillet is at medium heat before adding the batter. If the pan is too hot, the pancakes will burn on the outside while remaining raw on the inside.
- Consistent Size: Use a small ladle or a large spoon to drop the batter into the pan. Keeping the pancakes uniform in size ensures even cooking and makes for a beautiful presentation.
- Don’t Overcrowd the Pan: Give each pancake enough space to cook properly. Overcrowding can lower the temperature of the pan, leading to soggy pancakes.
- Serving Suggestions: For a traditional touch, serve your Oladushki warm with sour cream, honey, jam, or fresh berries. Feel free to get creative with toppings for a personalized twist!
- Keep Them Warm: If you're making a large batch, keep the cooked pancakes warm in a low oven (around 200°F or 93°C) while you finish cooking the rest.
- Experiment with Flavors: Add a pinch of cinnamon or vanilla extract to the batter for an extra flavor boost that complements the sweetness of the pancakes.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 6g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 45mg
