Get ready to transform your dinner routine with the most mouthwatering, foolproof seafood recipe that'll have your family begging for seconds! These Old Bay Shrimp Foil Packs are not just a meal; they're a culinary adventure that combines the zesty kick of Old Bay seasoning with succulent shrimp and perfectly roasted vegetables. Whether you're a seasoned home chef or a cooking novice, this recipe promises restaurant-quality results with minimal cleanup and maximum flavor.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons Old Bay seasoning
- 1 tablespoon olive oil
- 1 lemon, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) or prepare an outdoor grill to medium-high heat.
- In a large mixing bowl, combine peeled and deveined shrimp with olive oil, Old Bay seasoning, salt, and pepper. Gently toss to ensure even coating of the shrimp.
- Cut four large pieces of heavy-duty aluminum foil, approximately 12x16 inches each. These will serve as individual foil packs.
- Divide the sliced bell peppers and onions evenly among the four foil sheets, creating a bed of vegetables in the center of each sheet.
- Place an equal portion of the seasoned shrimp on top of the vegetables in each foil pack.
- Arrange lemon slices on top of the shrimp in each pack, ensuring even distribution.
- Carefully fold and seal the edges of each foil pack, creating a tight but loose packet that allows steam to circulate.
- If using an oven, place the foil packs on a baking sheet and cook for 12-15 minutes. If grilling, place directly on the grill grates and cook for 10-12 minutes.
- Check that shrimp are pink and opaque, and vegetables are tender when done.
- Carefully open the foil packs (watch for hot steam) and serve immediately, optionally garnishing with fresh parsley or additional lemon wedges.
Tips
- Choose the Right Shrimp: Opt for large, fresh shrimp for the best texture and flavor. Make sure they're properly peeled and deveined to save preparation time.
- Seasoning is Key: Don't be shy with the Old Bay seasoning! It's the secret weapon that gives these foil packs their irresistible flavor profile.
- Seal Carefully: When creating your foil packets, ensure they're sealed tightly but leave some room for steam to circulate. This helps cook the shrimp and vegetables evenly.
- Avoid Overcooking: Shrimp cook quickly and can become rubbery if overdone. Watch for the pink, opaque color as your doneness indicator.
- Customize Your Pack: Feel free to experiment with additional vegetables or herbs like fresh parsley, garlic, or even a sprinkle of red pepper flakes for extra heat.
- Serve Immediately: These foil packs are best enjoyed right after cooking when the shrimp are hot and the vegetables are perfectly tender.Pro Tip: If you're grilling, the smoky flavor will add an extra dimension to this already delicious dish!
Nutrition Facts
Calories: 210kcal
Carbohydrates: 8g
Protein: 22g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 180mg
