Imagine a golden, crisp confection that shatters delicately between your teeth, revealing a rich, buttery flavor studded with crunchy almonds and draped in silky chocolate. This isn't just any dessert—this is Old English Almond Toffee, a traditional British treat that transforms simple ingredients into a luxurious experience that will transport your taste buds to the charming countryside of England. Whether you're a seasoned baker or a curious culinary adventurer, this recipe promises to turn your kitchen into a sweet sanctuary of deliciousness.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: British
Serves: 24 pieces
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1 cup sliced almonds
- 1 cup milk chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Prepare all ingredients and measure them precisely. Line a large baking sheet with parchment paper or a silicone baking mat.
- In a heavy-bottomed saucepan, combine unsalted butter, granulated sugar, and water. Place over medium-high heat and stir gently until sugar dissolves.
- Stop stirring and allow the mixture to boil. Use a candy thermometer and cook until the mixture reaches 300°F (hard crack stage), which typically takes 10-12 minutes. The mixture will turn a deep golden amber color.
- Remove from heat immediately and quickly stir in vanilla extract. Be cautious as the mixture will be extremely hot.
- Quickly pour the hot toffee onto the prepared baking sheet, spreading it evenly with a heat-resistant spatula.
- Immediately sprinkle sliced almonds over the hot toffee, pressing them lightly so they adhere to the surface.
- Allow the toffee to cool completely at room temperature for about 15-20 minutes until it hardens.
- Melt milk chocolate chips in a microwave or double boiler, stirring until smooth.
- Drizzle or spread the melted chocolate evenly over the cooled toffee.
- Refrigerate for 10-15 minutes to set the chocolate, then break or cut the toffee into pieces.
- Store in an airtight container at room temperature for up to two weeks.
Tips
- Use a reliable candy thermometer to ensure precise temperature control—hitting exactly 300°F is crucial for that perfect toffee texture.
- Work quickly when pouring and spreading the toffee, as it hardens fast. Have all your tools and ingredients prepared in advance.
- For a smoother chocolate coating, temper the chocolate or use high-quality chocolate chips that melt evenly.
- If you're sensitive to heat, wear heat-resistant gloves when handling the hot toffee mixture.
- Store your toffee in a cool, dry place to maintain its crisp texture and prevent moisture absorption.
- For extra flavor, consider using dark chocolate instead of milk chocolate, or sprinkle sea salt over the chocolate for a gourmet twist.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
