Get ready to experience the most mouthwatering, soul-warming dish that will transport you straight to grandma's kitchen! This Old Fashioned Chicken Potpie isn't just a meal – it's a nostalgic journey packed with tender chicken, farm-fresh vegetables, and a golden, flaky crust that will have everyone begging for seconds. Whether you're looking to impress your family or craving a hearty meal that feels like a warm hug, this recipe is about to become your new culinary obsession!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1 can cream of chicken soup
- 1 pie crust
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your potpie cooks evenly and gets a nice golden crust.
- In a large mixing bowl, combine the shredded cooked chicken, diced carrots, peas, diced potatoes, and chopped onion. Mix well to ensure the vegetables are evenly distributed among the chicken.
- Add the can of cream of chicken soup to the mixture. Stir until all the ingredients are well coated with the soup. Season with salt and pepper to taste, adjusting according to your preference.
- Roll out your pie crust on a lightly floured surface if you're using a homemade crust. If you're using a store-bought pie crust, simply unroll it and place it into a 9-inch pie dish.
- Pour the chicken and vegetable mixture into the pie crust, spreading it evenly to ensure a balanced filling.
- Cover the filling with the second pie crust. If you’re using a single crust, you can also create a lattice top for a decorative touch. Make sure to seal the edges by crimping them with your fingers or a fork.
- Cut a few slits in the top crust to allow steam to escape during baking. This will help prevent the crust from becoming soggy.
- Place the potpie in the preheated oven and bake for about 30-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Once done, remove the potpie from the oven and let it cool for about 10 minutes before serving. This will help the filling set a bit and make it easier to slice.
- Serve the Old Fashioned Chicken Potpie warm, and enjoy this comforting dish with family and friends!
Tips
- Use leftover roasted or rotisserie chicken for extra flavor and convenience.
- For an extra crispy crust, brush the top with an egg wash before baking.
- Allow the potpie to rest for 10-15 minutes after baking to help the filling set and make cutting easier.
- If you're short on time, don't hesitate to use store-bought pie crust – it works perfectly!
- For a richer filling, you can add a splash of heavy cream or substitute half the cream of chicken soup with chicken broth.
- Customize your vegetables based on what's in season or what you have in the refrigerator.
- Make sure to cut steam vents in the top crust to prevent a soggy bottom and ensure even cooking.
- This potpie freezes beautifully – make an extra batch for quick future meals!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 70mg
