Imagine a golden, flaky crust hiding a creamy, hearty filling that's packed with tender chicken, succulent turkey, and vibrant vegetables - this isn't just a pie, it's a culinary hug that transforms an ordinary meal into an extraordinary experience! Our Old Fashioned Chicken Turkey Potpie is the ultimate comfort food that promises to transport you back to grandma's kitchen, delivering warmth, nostalgia, and pure deliciousness in every single bite.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked turkey, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 package refrigerated pie crusts
- 1 teaspoon thyme
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the center of the oven.
- In a large mixing bowl, combine the shredded chicken and turkey, ensuring they are evenly mixed.
- Add the frozen mixed vegetables to the meat mixture, stirring gently to distribute them evenly.
- In a separate bowl, whisk together the cream of chicken soup, chicken broth, and dried thyme until smooth and well combined.
- Pour the soup mixture over the meat and vegetable mixture, stirring carefully to coat all ingredients thoroughly.
- Unroll one pie crust and place it into a 9-inch deep-dish pie pan, pressing it gently against the bottom and sides.
- Carefully pour the chicken and turkey filling into the pie crust, spreading it evenly to ensure a consistent layer.
- Unroll the second pie crust and place it on top of the filling. Trim the edges and crimp them together to seal, creating a decorative border.
- Cut 3-4 small slits in the top crust to allow steam to escape during baking.
- Optional: Brush the top crust with an egg wash (1 beaten egg mixed with 1 tablespoon water) for a golden, glossy finish.
- Place the potpie on a baking sheet to catch any potential overflow and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let the potpie rest for 15-20 minutes before serving. This allows the filling to set and makes cutting easier.
- Slice into wedges and serve hot, enjoying the comforting blend of chicken, turkey, and vegetables in a creamy sauce.
Tips
- Temperature Matters: Ensure your oven is fully preheated to 375°F for even cooking and a perfectly golden crust.
- Crust Care: For an extra-flaky crust, keep your refrigerated pie crusts chilled until just before use and handle them gently.
- Even Distribution: When mixing your filling, make sure vegetables and meats are evenly spread to guarantee a balanced flavor in every slice.
- Steam Escape: Don't forget those crucial top crust slits - they prevent your pie from becoming a pressure cooker and help maintain that perfect crust texture.
- Resting is Key: Allowing your potpie to rest 15-20 minutes after baking helps the filling set and makes cutting much easier.
- Optional Glamour: The egg wash is your secret weapon for that bakery-style golden, glossy top crust that'll make your potpie Instagram-worthy!
Nutrition Facts
Calories: 137kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 45mg
