Imagine a side dish so refreshing and zesty that it transforms your ordinary meal into a culinary adventure! This Old Fashioned Vinegar Coleslaw isn't just another boring salad – it's a crisp, tangy sensation that will have your guests begging for the recipe. With its perfect balance of crunchy cabbage, sweet-and-sour vinaigrette, and simple preparation, this classic American side dish is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1/2 head green cabbage, shredded
- 1 carrot, grated
- 1/2 cup apple cider vinegar
- 1/4 cup sugar
- Salt and pepper to taste
Instructions
- Wash and prepare the vegetables by thoroughly rinsing the green cabbage and carrot under cool running water.
- Using a sharp knife or mandoline, carefully shred the half head of green cabbage into thin, uniform strips, ensuring consistent texture.
- Peel the carrot and grate it using a box grater or food processor, creating fine, delicate shreds that will mix well with the cabbage.
- In a separate mixing bowl, combine apple cider vinegar and sugar, whisking until the sugar completely dissolves, creating a tangy vinaigrette base.
- Add a pinch of salt and freshly ground black pepper to the vinaigrette, adjusting seasoning to personal taste preferences.
- Place the shredded cabbage and grated carrot into a large mixing bowl.
- Pour the prepared vinaigrette over the vegetables, tossing gently but thoroughly to ensure even coating.
- Cover the coleslaw and refrigerate for at least 30 minutes to allow flavors to meld and vegetables to slightly marinate.
- Before serving, give the coleslaw another gentle toss and adjust seasoning if needed.
- Serve chilled as a refreshing side dish alongside grilled meats or barbecue.
Tips
- Slice cabbage as thinly as possible for the best texture and maximum flavor absorption.
- Use fresh, crisp vegetables to ensure a crunchy, vibrant coleslaw.
- Let the coleslaw marinate for at least 30 minutes to develop deeper flavors.
- For extra crunch, avoid over-mixing the dressing with the vegetables.
- Adjust vinegar and sugar to your personal taste preference.
- For best results, serve chilled and consume within 1-2 days for optimal freshness.
- Consider adding a pinch of celery seed for an extra layer of traditional flavor.
- If you prefer a less tangy version, reduce the apple cider vinegar slightly.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 8g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
