Are you ready to elevate your breakfast game with a delightful twist on a classic treat? Introducing Old Fashioned Donut Muffins—where the nostalgic flavors of your favorite donut meet the comforting texture of a muffin! These scrumptious bites are not only easy to make but are also perfect for satisfying your sweet tooth any time of the day. With just 35 minutes from prep to plate, you’ll be indulging in these warm, cinnamon-kissed delights before you know it. Get ready to impress your family and friends with this irresistible recipe that’s bound to become a cherished favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, nutmeg, cinnamon, and salt until well combined and no lumps remain.
- In a separate medium bowl, mix the milk, melted butter, and egg until smooth and fully incorporated. Create a well in the center of the dry ingredients and pour the wet mixture into it.
- Gently fold the wet and dry ingredients together using a rubber spatula. Mix just until the ingredients are combined, being careful not to overmix. The batter should be slightly lumpy.
- Using a cookie scoop or spoon, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- Optional: Once cooled, you can dust the muffins with powdered sugar or dip the tops in a simple glaze made from powdered sugar and milk for extra sweetness.
- Serve and enjoy your Old Fashioned Donut Muffins warm or at room temperature. They are best consumed within 2-3 days and can be stored in an airtight container.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, be careful not to overmix the batter. A few lumps are perfectly fine and will help keep your muffins light and fluffy.
- Customize Your Spices: Feel free to experiment with the spices! Adding a pinch of ginger or clove can give your muffins a unique twist that will surprise your taste buds.
- Perfectly Greased Muffin Tin: Ensure your muffin tin is well-greased or lined with muffin liners to prevent sticking. This will help you achieve that perfect, golden-brown muffin without any hassle.
- Check for Doneness: Since oven temperatures can vary, start checking your muffins at the 18-minute mark. A toothpick should come out clean when they’re done.
- Add a Sweet Topping: For an extra touch of sweetness, consider dusting your muffins with powdered sugar or dipping the tops in a simple glaze made from powdered sugar and milk.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature. They’re best enjoyed within 2-3 days, but you can also freeze them for longer storage.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 24g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 35mg
