Get ready to transport yourself to a world of nostalgic comfort with these mouthwatering Old Fashioned Ginger Snaps that have been delighting taste buds for generations! These aren't just ordinary cookies - they're a perfect blend of warm spices, crisp texture, and pure homemade goodness that will make your kitchen smell like a cozy bakery. Whether you're a seasoned baker or a curious novice, this recipe promises to deliver cookies so delicious, they'll have everyone begging for more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 1/4 cup molasses
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the molasses and egg to the butter and sugar mixture. Beat on low speed until fully incorporated, scraping down the sides of the bowl as necessary.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; stop as soon as you see no dry flour.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- For an extra touch, you can roll the dough balls in sugar before placing them on the baking sheets. This will give the cookies a nice, sweet crust.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. The cookies will firm up as they cool, so be careful not to overbake.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Old Fashioned Ginger Snaps with a glass of milk or your favorite beverage!
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- Don't overmix the dough, as this can make your cookies tough instead of tender.
- For extra crispy edges, roll your cookie dough balls in granulated sugar before baking.
- Use fresh spices for the most vibrant flavor - ground ginger and cinnamon lose potency over time.
- Allow cookies to cool completely on a wire rack to achieve the classic ginger snap crunch.
- Store in an airtight container to maintain their delightful texture for up to a week.
- For a festive touch, try adding a sprinkle of sea salt on top before baking for a gourmet twist!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 17g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
