Imagine sinking your teeth into a slice of bread that transports you back to your grandmother's kitchen - a warm, hearty loaf that's packed with nutty flavor and pure wholesome goodness! This Old Fashioned Graham Flour Bread isn't just a recipe; it's a delicious journey through culinary tradition that will make your taste buds dance and your home smell absolutely irresistible. Whether you're a baking novice or a seasoned bread enthusiast, this recipe promises to deliver a homemade masterpiece that's both simple to make and incredibly satisfying.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups graham flour
- 1 cup all-purpose flour
- 1 tablespoon baking soda
- 1 teaspoon salt
- 2 tablespoons honey
- 2 cups buttermilk
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x5 inch loaf pan by greasing it thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, sift together graham flour, all-purpose flour, baking soda, and salt. Ensure that all dry ingredients are well combined and free of any lumps.
- Create a well in the center of the dry ingredients and pour in the buttermilk and honey. Stir the mixture gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can make the bread tough.
- Once the batter is mixed, transfer it into the prepared loaf pan. Use a spatula to spread the batter evenly and smooth the top.
- Place the loaf pan in the preheated oven and bake for 45-50 minutes. To check for doneness, insert a toothpick or knife into the center of the bread - it should come out clean with no wet batter.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, carefully turn out the loaf onto a wire cooling rack to cool completely.
- Once cooled, slice the bread and serve. This bread is excellent when toasted and spread with butter or used for sandwiches.
Tips
- Use fresh ingredients, especially your buttermilk and baking soda, to ensure optimal rise and flavor.
- Don't overmix the batter - mix just until ingredients are combined to keep the bread tender.
- Check your oven temperature with a separate thermometer to ensure accurate baking.
- Let the bread cool completely before slicing to maintain its structural integrity.
- Store the bread in an airtight container and consume within 3-4 days for maximum freshness.
- For extra flavor, consider adding a sprinkle of rolled oats on top before baking for a rustic touch.
- If the bread's top browns too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 30g
Protein: 6g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
