Get ready to indulge in the creamy, dreamy delight of homemade eggnog, a classic holiday treat that’s sure to impress your family and friends! This Old Fashioned Homemade Eggnog recipe is not only simple to make but also bursting with rich flavors that will transport you to a winter wonderland with every sip. With just a handful of ingredients and a little bit of love, you can create a festive beverage that will have everyone asking for your secret recipe. Whether you enjoy it spiked with bourbon or prefer it alcohol-free, this eggnog is the perfect way to celebrate the season. Let’s dive into this delightful recipe that promises to warm your heart and home!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large egg yolks
- 1/3 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 cup bourbon or rum (optional)
Instructions
- Begin by gathering all your ingredients: 4 large egg yolks, 1/3 cup granulated sugar, 2 cups whole milk, 1 cup heavy cream, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, and 1/2 cup bourbon or rum (if desired).
- In a medium mixing bowl, whisk the egg yolks until they are smooth and slightly pale in color. This should take about 1-2 minutes.
- Gradually add the granulated sugar to the egg yolks while continuing to whisk. Whisk until the mixture is well combined and the sugar is dissolved.
- In a saucepan over medium heat, combine the whole milk and heavy cream. Stir occasionally to prevent the mixture from scorching. Heat until it is steaming but not boiling.
- Once the milk and cream mixture is hot, slowly pour it into the egg yolk and sugar mixture while whisking continuously. This process is called tempering and will prevent the eggs from curdling.
- After incorporating the hot milk mixture, return the combined mixture to the saucepan. Cook over medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. This should take about 3-5 minutes.
- Remove the saucepan from heat and stir in the vanilla extract and ground nutmeg.
- If you are adding alcohol, stir in the bourbon or rum at this point. Adjust the amount to your taste.
- Allow the eggnog to cool to room temperature, then transfer it to a pitcher or bowl. Cover and refrigerate for at least 1-2 hours to chill thoroughly.
- Before serving, give the eggnog a good stir. Serve it in chilled glasses, garnished with a sprinkle of additional ground nutmeg on top if desired.
- Enjoy your homemade eggnog responsibly, and store any leftovers in the refrigerator for up to 3 days.
Tips
- Use Fresh Ingredients: For the best flavor, use fresh eggs and high-quality milk and cream. This will elevate your eggnog and give it a rich, velvety texture.
- Tempering is Key: When adding the hot milk mixture to the egg yolks, make sure to whisk continuously. This technique, known as tempering, is essential to prevent the eggs from cooking too quickly and curdling.
- Chill Before Serving: Allowing your eggnog to chill in the refrigerator for at least 1-2 hours enhances the flavors and gives it a refreshing taste. Serve it cold for the best experience!
- Customize Your Spirits: Feel free to experiment with different spirits! While bourbon and rum are traditional, you can try adding a splash of brandy or even flavored liqueurs for a unique twist.
- Garnish for Presentation: A sprinkle of ground nutmeg or cinnamon on top of each serving not only adds a festive touch but also enhances the flavor. You can also consider adding whipped cream for extra indulgence.
- Store Properly: If you have leftovers, store your eggnog in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 7g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 250mg
