Get ready to experience a slice of pure comfort that will transport you back to grandma's kitchen! This Old Fashioned Peanut Butter Cake is more than just a dessert - it's a creamy, rich journey through classic American baking that promises to become your new favorite family recipe. With its perfect balance of sweet and nutty flavors, this cake is guaranteed to become the star of any gathering, making mouths water and hearts warm with every single bite.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, ensuring even coverage to prevent sticking.
- In a large mixing bowl, cream together peanut butter, white sugar, and brown sugar until light and fluffy. Use an electric mixer on medium speed for about 3-4 minutes to achieve a smooth consistency.
- Add eggs one at a time to the peanut butter mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- In a separate bowl, sift together all-purpose flour and baking powder to remove any lumps and ensure even distribution of the leavening agent.
- Gradually add the flour mixture to the wet ingredients, alternating with milk. Begin and end with the flour mixture, mixing on low speed until just combined. Do not overmix.
- Stir in vanilla extract, mixing gently to distribute evenly throughout the batter.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly and tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from oven and let the cake cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Optional: Once cooled, frost with your favorite peanut butter frosting or dust with powdered sugar before serving.
Tips
- Use room temperature ingredients: Ensure eggs and milk are at room temperature for smoother mixing and better cake texture.
- Don't overmix the batter: Mix just until ingredients are combined to keep the cake tender and prevent a tough texture.
- Check cake doneness carefully: A toothpick with a few moist crumbs is perfect - avoid overbaking, which can dry out the cake.
- For extra richness, use high-quality creamy peanut butter with no added sugar.
- Allow the cake to cool completely before frosting to prevent melting and ensure a smooth finish.
- Store the cake in an airtight container at room temperature for up to 3-4 days to maintain maximum moisture and flavor.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 55g
Protein: 15g
Fat: 30g
Saturated Fat: 6g
Cholesterol: 95mg
