Prepare to be transported to a world of nostalgic comfort with this irresistible Old Fashioned Rhubarb Crumble that will make your taste buds dance with delight! Imagine a dessert that perfectly balances the tangy punch of fresh rhubarb with a golden, buttery crumble topping that's so crisp and delicious, you'll be dreaming about it long after the last bite. Whether you're a rhubarb enthusiast or a curious dessert lover, this classic American treat promises to become your new favorite go-to recipe that will impress family and friends alike.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash the rhubarb thoroughly and trim off any tough ends. Chop the rhubarb into 1-inch pieces, ensuring uniform size for even cooking.
- In a large mixing bowl, combine the chopped rhubarb with granulated sugar. Toss gently to coat the rhubarb pieces evenly and let sit for 10 minutes to release natural juices.
- In a separate bowl, mix all-purpose flour, rolled oats, brown sugar, cinnamon, and salt until well combined.
- Add softened butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture becomes crumbly and resembles coarse breadcrumbs.
- Transfer the sugared rhubarb to the prepared baking dish, spreading it out in an even layer.
- Sprinkle the crumble topping evenly over the rhubarb, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the rhubarb filling is bubbling around the edges.
- Remove from the oven and let cool for 15-20 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Best enjoyed fresh on the day of baking.
Tips
- Choose fresh, firm rhubarb stalks with a vibrant color for the best flavor and texture.
- If rhubarb is particularly tart, you can adjust the sugar quantity slightly to suit your taste preferences.
- For an extra crispy topping, ensure your butter is softened but not melted when mixing the crumble ingredients.
- Don't skip letting the rhubarb sit with sugar - this helps release natural juices and intensifies the flavor.
- For a more complex taste, try adding a handful of chopped nuts like almonds or pecans to the crumble topping.
- Check the crumble around 30 minutes of baking to prevent over-browning - every oven is slightly different.
- Serve warm for the most delightful texture and flavor experience, preferably with a scoop of vanilla ice cream.
- Store any leftovers in the refrigerator and reheat gently in the oven to maintain the crumble's crisp texture.
Nutrition Facts
Calories: 255kcal
Carbohydrates: 53g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 26mg
