Imagine a dessert that wraps you in warm, creamy comfort and transports you back to grandma's kitchen with just one spoonful. Our Old Fashioned Stovetop Rice Pudding is more than just a recipe—it's a delicious journey through time, combining simple ingredients into a luxuriously smooth treat that will have everyone begging for seconds. Whether you're looking to impress your family or satisfy a sweet craving, this classic dessert promises to be your new go-to comfort food.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cooked rice
- 2 cups milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 egg, beaten
Instructions
- Gather all ingredients and a medium-sized heavy-bottomed saucepan. Ensure your cooked rice is at room temperature.
- In the saucepan, combine the cooked rice, milk, sugar, and salt. Stir gently to mix all ingredients thoroughly.
- Place the saucepan over medium-low heat. Stir continuously to prevent the rice from sticking to the bottom of the pan.
- In a separate small bowl, beat the egg until smooth and well-combined.
- Slowly temper the beaten egg by adding a small amount of the hot rice mixture to the egg while whisking constantly. This prevents the egg from scrambling.
- Gradually pour the tempered egg mixture back into the saucepan, stirring constantly to incorporate evenly.
- Continue cooking and stirring for 15-20 minutes, or until the mixture thickens to a creamy pudding consistency.
- Remove from heat and stir in vanilla extract and ground cinnamon.
- Transfer the pudding to serving dishes and let cool for 10-15 minutes. The pudding will continue to thicken as it cools.
- Optionally, sprinkle additional cinnamon on top before serving. Can be served warm or chilled.
Tips
- Use day-old rice for the best texture and to prevent mushiness
- Stir continuously to prevent scorching and ensure even cooking
- Temper the egg carefully to avoid scrambling
- Choose a heavy-bottomed saucepan for even heat distribution
- Let the pudding cool slightly to achieve the ideal creamy consistency
- Experiment with toppings like fresh berries, nuts, or a sprinkle of extra cinnamon
- Store leftovers in the refrigerator and enjoy within 3-4 days
- For a richer version, substitute part of the milk with heavy cream
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 6g
Fat: 5g
Saturated Fat: g
Cholesterol: 55mg
