Imagine a dessert that captures the essence of classic American diner cuisine - light, creamy, and bursting with vibrant flavor! These Old Time Diner Gelatin Parfaits are not just a dessert; they're a delicious time machine that will whisk you back to the golden age of retro sweet treats. Perfect for summer gatherings, family dinners, or when you're craving a simple yet elegant dessert that promises to impress both kids and adults alike.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 package flavored gelatin
- 2 cups boiling water
- 1 cup cold water
- 1 cup whipped cream
- Fresh fruit for garnish
Instructions
- In a large mixing bowl, empty the entire package of flavored gelatin powder.
- Carefully pour 2 cups of boiling water over the gelatin powder, stirring continuously for 2-3 minutes until the gelatin is completely dissolved. Ensure no dry powder remains at the bottom of the bowl.
- Add 1 cup of cold water to the dissolved gelatin mixture, stirring gently to combine and help cool the mixture.
- Place the gelatin mixture in the refrigerator for approximately 10-15 minutes, or until it begins to thicken but has not fully set. The consistency should be similar to unbeaten egg whites.
- While the gelatin is chilling, prepare clear parfait glasses or dessert cups.
- Gently fold the whipped cream into the partially set gelatin, creating a light and airy texture. Mix carefully to maintain the gelatin's structure.
- Carefully spoon the gelatin-cream mixture into the prepared glasses, filling each about 3/4 full.
- Return the parfaits to the refrigerator and allow to set completely, approximately 2-3 hours or until firm.
- Before serving, garnish each parfait with fresh fruit of your choice, such as strawberry slices, mandarin orange segments, or fresh berries.
- Serve chilled and enjoy the classic diner-style dessert.
Tips
- Choose your gelatin flavor wisely - classic flavors like strawberry, raspberry, or orange work best for a nostalgic feel.
- Use precise water temperatures: Boiling water helps dissolve the gelatin completely, while cold water helps it set properly.
- When folding whipped cream, use a gentle hand to maintain the light, airy texture and prevent deflating the mixture.
- Chill your parfait glasses beforehand for a more professional presentation and quicker setting.
- For an extra touch of elegance, use a piping bag to layer the gelatin cream mixture for a more refined look.
- Allow sufficient chilling time - patience is key to achieving the perfect parfait consistency.
- Fresh fruit garnishes not only add color but also provide a fresh contrast to the sweet, creamy dessert.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 40mg
