Welcome to a culinary journey that will transport your taste buds straight to the heart of Hungary! Our Old World Beef Goulash is not just a meal; it's a warm embrace on a chilly evening, bursting with rich flavors and hearty ingredients. Imagine tender chunks of beef simmered to perfection in a velvety sauce, infused with aromatic spices and served over egg noodles that soak up every delicious drop. Whether you're a seasoned chef or a kitchen novice, this recipe promises to be a showstopper at your dinner table. Ready to impress your family and friends with a dish that’s as comforting as it is flavorful? Let’s dive into the secrets of this traditional Hungarian delight!
Prep Time: 20 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
Cuisine: Hungarian
Serves: 6 servings
Ingredients
- 2 lbs beef chuck, cubed
- 2 onions, chopped
- 2 cloves garlic, minced
- 2 tbsp paprika
- 1 can diced tomatoes
- 4 cups beef broth
- Salt and pepper to taste
- Egg noodles for serving
Instructions
- Begin by gathering all your ingredients on a clean workspace. Ensure that your beef chuck is cut into uniform cubes for even cooking.
- In a large heavy-bottomed pot or Dutch oven, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onions and sauté until they become translucent, about 5-7 minutes.
- Next, add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, stirring frequently to avoid burning.
- Add the cubed beef chuck to the pot, stirring to brown the meat on all sides. This should take about 5-10 minutes. Season with salt and pepper during this process.
- Once the beef is browned, sprinkle the paprika over the meat and stir well to coat the beef evenly. Allow the paprika to cook for about 1 minute to release its flavors.
- Pour in the can of diced tomatoes along with their juices, and then add the beef broth. Stir everything together, ensuring that the beef is submerged in the liquid.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 1 hour and 15 minutes, stirring occasionally. This slow cooking will tenderize the beef and meld the flavors.
- After the cooking time, check the beef for tenderness. If it is not yet fork-tender, continue to simmer for an additional 15-30 minutes as needed.
- While the goulash is finishing up, cook the egg noodles according to the package instructions in a separate pot. Drain and set aside.
- Once the goulash is ready, taste and adjust seasoning with more salt and pepper if necessary. Serve the goulash hot over a bed of egg noodles, garnishing with fresh herbs if desired.
- Enjoy your hearty old world beef goulash, a comforting dish that embodies the rich flavors of Hungarian cuisine!
Tips
- Choose the Right Cut of Beef: For the best results, use beef chuck as it becomes tender and flavorful when slow-cooked. Ensure the cubes are uniform for even cooking.
- Sautéing Technique: Don’t rush the sautéing of onions and garlic. Allow them to caramelize slightly for deeper flavor before adding the beef.
- Paprika Matters: Use high-quality Hungarian paprika for an authentic taste. It not only adds flavor but also a beautiful color to your goulash.
- Simmering Time: Be patient! The longer you let the goulash simmer, the more tender the beef will become. If you have the time, let it cook a bit longer for even better flavor.
- Adjust to Taste: Always taste your goulash towards the end of cooking. Adjust the seasoning with salt and pepper to suit your preference.
- Serving Suggestions: While egg noodles are traditional, feel free to serve your goulash over rice or with crusty bread for a delightful twist.
- Garnish: Fresh herbs like parsley or dill can elevate the dish's presentation and add a pop of freshness.With these tips, you're well on your way to creating a mouthwatering Old World Beef Goulash that will have everyone coming back for seconds!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 110mg
