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Omelette aux Poivrons ou aux Champignons

Omelette aux Poivrons ou aux Champignons

Are you ready to elevate your breakfast game with a dish that’s as colorful as it is delicious? Dive into the world of French cuisine with our delightful "Omelette aux Poivrons ou aux Champignons"! This quick and easy recipe takes just 15 minutes from start to finish and is perfect for impressing family or guests at any meal. With vibrant bell peppers and earthy mushrooms, this omelette is not only a feast for the eyes but also a treat for your taste buds. Whether you're a seasoned chef or a kitchen novice, this recipe will have you flipping omelettes like a pro in no time. Don’t miss out on the chance to savor this mouthwatering dish that promises to brighten up your day!

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: French
Serves: 2 servings

Ingredients

  1. 4 large eggs
  2. 1/4 cup milk
  3. 1/2 cup bell peppers, diced
  4. 1/2 cup mushrooms, sliced
  5. Salt and pepper to taste
  6. 1 tablespoon olive oil
  7. 1/4 cup cheese (optional)

Instructions

  1. Begin by gathering all your ingredients: 4 large eggs, 1/4 cup milk, 1/2 cup diced bell peppers, 1/2 cup sliced mushrooms, salt, pepper, 1 tablespoon olive oil, and 1/4 cup cheese (if using).
  2. In a medium bowl, crack the 4 large eggs and add the 1/4 cup of milk. Whisk them together until the mixture is smooth and well combined. Season with salt and pepper to taste.
  3. Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil. Allow the oil to heat up for about a minute until it shimmers.
  4. Add the diced bell peppers and sliced mushrooms to the skillet. Sauté them for about 3-4 minutes, or until they are tender and slightly caramelized. Stir occasionally to ensure even cooking.
  5. Once the vegetables are cooked, pour the egg mixture over the sautéed bell peppers and mushrooms in the skillet. Make sure the eggs cover the vegetables evenly.
  6. Allow the omelette to cook undisturbed for about 2-3 minutes, or until the edges start to set and the bottom is lightly golden.
  7. If using cheese, sprinkle the 1/4 cup of cheese over one half of the omelette. You can use any cheese of your choice, such as cheddar, feta, or goat cheese.
  8. Carefully fold the omelette in half using a spatula, covering the cheese with the other half. Cook for an additional 1-2 minutes until the cheese melts and the eggs are fully cooked but still moist.
  9. Once cooked, gently slide the omelette onto a plate. You can garnish it with fresh herbs like parsley or chives if desired.
  10. Serve the omelette hot, either on its own or with a side of crusty bread or a light salad. Enjoy your delicious French-style Omelette aux Poivrons ou aux Champignons!

Tips

  1. Use Fresh Ingredients: For the best flavor, opt for fresh bell peppers and mushrooms. The quality of your produce will significantly enhance the taste of your omelette.
  2. Whisk Well: Ensure that your eggs and milk are whisked together thoroughly. This will create a fluffier omelette that cooks evenly.
  3. Don’t Rush the Cooking: Allow your vegetables to sauté until they're tender and slightly caramelized. This step adds depth to the flavor of your omelette.
  4. Experiment with Cheese: Feel free to get creative with your cheese choice! Cheddar, feta, or goat cheese all work beautifully and can give your omelette a unique twist.
  5. Low and Slow: Cooking the omelette over medium heat prevents burning and ensures that the eggs cook through without becoming dry. Keep an eye on it!
  6. Garnish for Flair: A sprinkle of fresh herbs like parsley or chives not only adds a pop of color but also enhances the overall flavor profile of your dish.
  7. Serve Immediately: Omelettes are best enjoyed fresh off the skillet. Serve them hot with a side of crusty bread or a light salad for a complete meal.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 5g

Protein: 18g

Fat: 19g

Saturated Fat: 6g

Cholesterol: 380mg

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