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One Bowl Chocolate Cake with Mocha Buttercream Frosting

One Bowl Chocolate Cake with Mocha Buttercream Frosting

Imagine a decadent chocolate cake so rich, moist, and effortless that it'll become your go-to dessert for every occasion. This One-Bowl Chocolate Cake with Mocha Buttercream Frosting is not just a recipe—it's a game-changer that promises maximum flavor with minimal effort. Whether you're a baking novice or a seasoned pro, this foolproof recipe will have you creating bakery-worthy desserts in just 40 minutes, leaving your guests wondering about your secret culinary skills.

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings

Ingredients

  1. 1 3/4 cups all-purpose flour
  2. 1 3/4 cups sugar
  3. 3/4 cup unsweetened cocoa powder
  4. 1 1/2 tsp baking powder
  5. 1 1/2 tsp baking soda
  6. 1 tsp salt
  7. 2 large eggs
  8. 1 cup whole milk
  9. 1/2 cup vegetable oil
  10. 2 tsp vanilla extract
  11. 1 cup boiling water
  12. 1 cup unsalted butter, softened
  13. 3 1/2 cups powdered sugar
  14. 1/2 cup cocoa powder
  15. 1/4 cup strong brewed coffee

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
  2. In a large mixing bowl, combine 1 3/4 cups of all-purpose flour, 1 3/4 cups of sugar, 3/4 cup of unsweetened cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. Whisk the dry ingredients together until well blended.
  3. Add 2 large eggs, 1 cup of whole milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until the batter is smooth and well combined.
  4. Carefully stir in 1 cup of boiling water. The batter will be thin, but this is normal. Mix until fully incorporated.
  5. Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely.
  7. While the cakes are cooling, prepare the mocha buttercream frosting. In a large mixing bowl, beat 1 cup of softened unsalted butter on medium speed until creamy.
  8. Gradually add 3 1/2 cups of powdered sugar and 1/2 cup of cocoa powder, mixing on low speed until combined. Then, increase the speed to medium and beat until fluffy.
  9. Pour in 1/4 cup of strong brewed coffee and mix until the frosting reaches your desired consistency. If it's too thick, add a little more coffee; if too thin, add more powdered sugar.
  10. Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of mocha buttercream frosting on top.
  11. Carefully place the second layer on top and frost the top and sides of the cake with the remaining mocha buttercream. Use a spatula or a cake knife to create a smooth finish or decorative swirls.
  12. Slice and serve your delicious one bowl chocolate cake with mocha buttercream frosting. Enjoy!

Tips

  1. Use room temperature ingredients to ensure smooth mixing and even baking.
  2. Don't overmix the batter—mix just until ingredients are combined to keep the cake tender.
  3. The boiling water might seem unusual, but it helps create an incredibly moist chocolate cake.
  4. For the frosting, brew a strong coffee to enhance the mocha flavor.
  5. Let the cake cool completely before frosting to prevent melting.
  6. Use an offset spatula for smooth, professional-looking frosting.
  7. For extra decoration, consider dusting with cocoa powder or adding chocolate shavings.
  8. Store the cake in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Calories: 480kcal

Carbohydrates: 62g

Protein: 5g

Fat: 25g

Saturated Fat: 12g

Cholesterol: 75mg

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