Imagine sinking your teeth into a perfectly soft, chewy cookie that's not only incredibly delicious but also completely paleo and vegan-friendly. These magical one-bowl peanut butter cookies are about to revolutionize your dessert game, proving that healthy eating doesn't mean sacrificing flavor. With just five simple ingredients and minimal prep time, you'll be enjoying bakery-worthy treats that will make your taste buds dance and your health-conscious heart sing!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Paleo, Vegan
Serves: 12 cookies
Ingredients
- 1 cup natural peanut butter
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, add the natural peanut butter, ensuring it's at room temperature for easier mixing.
- Pour in the maple syrup and vanilla extract, stirring thoroughly until the mixture is smooth and well combined.
- Sprinkle the baking soda and salt over the mixture, then mix completely until a consistent dough forms.
- Let the cookie dough rest for 5 minutes to allow the baking soda to activate and help with texture.
- Using a cookie scoop or spoon, drop equal-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with a fork, creating a classic crisscross pattern by pressing in two directions.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely, where they will continue to firm up.
Tips
- Use room temperature peanut butter for the smoothest, most consistent dough.
- Choose a natural, no-sugar-added peanut butter for the most authentic paleo experience.
- Allow the dough to rest for exactly 5 minutes to help the baking soda work its magic.
- Don't overbake! The cookies will continue to firm up after removing from the oven.
- For extra texture, try gently pressing chopped nuts into the top of each cookie before baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For best results, use a silicone baking mat or parchment paper to prevent sticking.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 8g
Protein: 6g
Fat: 13g
Saturated Fat: g
Cholesterol: 0mg
