Get ready to indulge in a breakfast treat that’s as delightful as it is delicious! These One Bowl Fluffy Vegan Oreo Pancakes are the perfect way to kickstart your day with a burst of chocolatey goodness. Imagine fluffy, light pancakes infused with the beloved taste of Oreos, all whipped up in just one bowl! Whether you’re a devoted vegan or simply looking to try something new, this recipe is sure to impress. With just 25 minutes from start to finish, you can serve up a stack of these mouthwatering pancakes that will leave everyone asking for seconds. Ready to flip your breakfast game upside down? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup almond milk
- 2 tablespoons cocoa powder
- 1/4 cup crushed Oreos
- 2 tablespoons vegetable oil
Instructions
- In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and cocoa powder to ensure no lumps remain and ingredients are well combined.
- Create a well in the center of the dry ingredients and pour in the almond milk and vegetable oil. Gently whisk the wet and dry ingredients together until just combined. Be careful not to overmix, as this can result in dense pancakes.
- Fold in the crushed Oreo cookies, distributing them evenly throughout the batter. The mixture should have a slightly lumpy texture.
- Let the batter rest for 3-5 minutes to allow the flour to absorb the liquid and the baking powder to activate.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of vegetable oil or vegan butter.
- Using a 1/4 cup measuring cup, pour batter onto the heated surface, leaving enough space between pancakes for easy flipping.
- Cook the pancakes until small bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancakes and cook the other side for an additional 1-2 minutes, or until golden brown and cooked through.
- Transfer cooked pancakes to a plate and keep warm. Repeat the process with remaining batter.
- Serve immediately, optionally garnished with additional crushed Oreos, a drizzle of maple syrup, or vegan whipped cream.
Tips
- Sift Dry Ingredients: Make sure to sift the flour, baking powder, and cocoa powder together to avoid lumps and ensure a smooth batter for perfectly fluffy pancakes.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. A few lumps are okay; overmixing can lead to dense pancakes.
- Rest the Batter: Allow the batter to rest for 3-5 minutes before cooking. This helps the baking powder activate and results in lighter pancakes.
- Preheat Your Skillet: Ensure your skillet or griddle is adequately preheated before pouring in the batter. This helps achieve that golden-brown exterior and fluffy interior.
- Keep Them Warm: If you’re making a large batch, keep the cooked pancakes warm in a low oven while you finish cooking the rest. This way, they’ll all be ready to serve at the same time!
- Customize Your Toppings: Feel free to get creative with toppings! Additional crushed Oreos, fresh fruit, vegan whipped cream, or a drizzle of maple syrup can elevate your pancake experience.
- Experiment with Flavors: For a twist, try adding a dash of vanilla extract or a sprinkle of cinnamon to the batter for extra flavor.Enjoy your deliciously fluffy pancakes!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 5g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
