Are you ready to indulge in a decadent treat that’s not only delicious but also vegan and gluten-free? Say hello to your new favorite dessert: One Bowl Jumbo Chocolate Chunk Cookies! These mouthwatering cookies are packed with rich dark chocolate chunks and made with wholesome ingredients that will satisfy your sweet tooth without the guilt. In just 27 minutes, you can whip up a batch of these chewy delights that are perfect for sharing—or keeping all to yourself! Read on to discover how easy it is to create these scrumptious cookies that will have everyone begging for the recipe!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: Vegan, Gluten-Free
Serves: 12 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup dark chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of almond flour and 1/2 cup of coconut flour. Stir them together until well mixed.
- Add 1/2 teaspoon of baking soda and 1/2 teaspoon of salt to the flour mixture. Mix thoroughly to ensure even distribution of the leavening agent and salt.
- In a separate bowl, combine 1/2 cup of maple syrup and 1/4 cup of melted coconut oil. Whisk together until the mixture is smooth and well combined.
- Pour the wet ingredients into the dry ingredients. Stir with a spatula or wooden spoon until a dough forms. The dough should be slightly sticky but manageable.
- Fold in 1 cup of dark chocolate chunks, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or your hands, portion out the dough into 12 equal balls and place them on the prepared baking sheet. Leave enough space between each cookie to allow for spreading during baking.
- Flatten each cookie ball slightly with your palm to create a thicker disc shape, as these cookies won’t spread much while baking.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your One Bowl Jumbo Chocolate Chunk Cookies warm or store them in an airtight container for later!
Tips
- Use Room Temperature Ingredients: For the best texture, make sure your coconut oil is melted but not too hot, and let your maple syrup come to room temperature before mixing.
- Don’t Overmix: When combining your wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chill the dough for about 15-30 minutes before baking. This helps the cookies hold their shape and enhances the flavor.
- Experiment with Add-ins: Feel free to customize your cookies by adding nuts, dried fruits, or even a sprinkle of sea salt on top before baking for an extra flavor boost.
- Watch the Baking Time: Every oven is different, so keep an eye on your cookies as they bake. They should be golden around the edges but still soft in the center when you take them out.
- Storage Tips: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer-lasting deliciousness!
Nutrition Facts
Calories: 215kcal
Carbohydrates: g
Protein: g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
