Imagine a dish that combines crispy golden potatoes, sweet green peas, and a blanket of melted cheddar cheese - all prepared in just one pan with minimal cleanup! This One Pan Cheesy Potatoes and Green Peas recipe is about to become your new weeknight dinner obsession. Whether you're a busy professional, a home cook looking for simplicity, or just craving a delicious side dish that will have everyone asking for seconds, this recipe is your perfect culinary solution.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large potatoes, diced
- 1 cup green peas
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Wash and dice the potatoes into uniform 1/2-inch cubes, ensuring even cooking and consistent texture.
- Place a large non-stick skillet or cast-iron pan over medium heat and melt the butter, allowing it to coat the bottom of the pan evenly.
- Add the diced potatoes to the skillet, spreading them in a single layer to maximize surface contact and promote crispy edges.
- Season the potatoes with salt and pepper, stirring occasionally to prevent sticking and ensure even browning, cooking for approximately 10-12 minutes.
- Add the green peas to the skillet, continuing to cook and stir, allowing the peas to warm through and slightly caramelize with the potatoes.
- Pour the milk over the potato and pea mixture, creating a creamy base and helping to soften the potatoes further.
- Sprinkle the shredded cheddar cheese evenly over the top of the potatoes and peas, allowing it to melt and create a golden, bubbling surface.
- Cover the skillet with a lid and reduce heat to low, letting the cheese melt completely and the flavors meld together for 3-5 minutes.
- Remove from heat and let the dish rest for 2-3 minutes to allow the cheese to set and the flavors to integrate.
- Serve hot directly from the skillet, garnishing with additional fresh cracked pepper or chopped herbs if desired.
Tips
- Potato Perfection: Dice potatoes into uniform 1/2-inch cubes to ensure even cooking and consistent texture.
- Pan Selection Matters: Use a non-stick skillet or well-seasoned cast-iron pan to prevent sticking and achieve those delightful crispy edges.
- Heat Control: Cook potatoes on medium heat and stir occasionally to prevent burning while developing a beautiful golden-brown crust.
- Cheese Melting Technique: Reduce heat to low when adding cheese and cover the pan to create a perfect, even melt.
- Flavor Boosters: Consider adding minced garlic, chopped herbs like parsley or chives, or a sprinkle of smoked paprika for extra depth of flavor.
- Make It a Complete Meal: Serve with grilled chicken, baked fish, or as a standalone vegetarian dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
