Indulge in the rich and aromatic flavors of Indian cuisine with our One Pan Chicken Rezala recipe! This dish is not just a meal; it's an experience that will transport your taste buds straight to the bustling streets of India. With tender chicken marinated in a luscious yogurt blend and a symphony of spices, this recipe is as easy as it is delicious. Perfect for a weeknight dinner or a special gathering, you'll love how this one-pan wonder simplifies cooking without sacrificing flavor. Ready to impress your family and friends? Dive into the recipe below and discover the magic of One Pan Chicken Rezala!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 kg chicken, cut into pieces
- 2 onions, finely sliced
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 2 green chilies, slit
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons cooking oil
- Fresh coriander for garnish
Instructions
- Prepare the chicken by washing and patting dry the chicken pieces. Season with salt and set aside.
- In a mixing bowl, combine yogurt, ginger-garlic paste, coriander powder, and garam masala. Mix thoroughly to create a smooth marinade.
- Pour the marinade over the chicken pieces, ensuring each piece is well-coated. Let it marinate for at least 15 minutes at room temperature.
- Heat cooking oil in a large, heavy-bottomed pan over medium heat. Add cumin seeds and let them splutter for 30 seconds.
- Add finely sliced onions and sauté until they turn golden brown and caramelized, approximately 8-10 minutes.
- Add the marinated chicken pieces to the pan, spreading them in a single layer. Cook on medium-high heat for 5-6 minutes on each side to seal in the flavors.
- Reduce heat to low, cover the pan, and let the chicken cook in its own juices for 15-20 minutes, stirring occasionally to prevent sticking.
- Add slit green chilies during the last 5 minutes of cooking for additional heat and flavor.
- Check that the chicken is cooked through by ensuring the internal temperature reaches 165°F (74°C).
- Garnish with fresh chopped coriander leaves before serving hot with steamed rice or naan bread.
Tips
- Marination is Key: For the best flavor, allow the chicken to marinate for at least 30 minutes, or even overnight in the refrigerator if time permits. This will enhance the taste and tenderness of the chicken.
- Use Fresh Spices: Freshly ground spices can significantly elevate the dish. If possible, grind your cumin seeds and coriander powder just before use for maximum flavor.
- Monitor the Heat: Cooking on medium-high heat initially helps seal in the flavors, but remember to reduce the heat to low once you cover the pan. This allows the chicken to cook evenly and absorb all the delicious juices.
- Add More Veggies: Feel free to toss in some bell peppers or peas during the last few minutes of cooking for added nutrition and color.
- Serve with the Right Sides: This dish pairs beautifully with steamed basmati rice or warm naan bread. Don't forget to serve it with a side of cooling raita to balance the spices!
Nutrition Facts
Calories: 770kcal
Carbohydrates: 23g
Protein: 73g
Fat: 42g
Saturated Fat: 10g
Cholesterol: 130mg
