Are you ready to elevate your weeknight dinner with a dish that’s not only delicious but also incredibly easy to make? Introducing the One Pan Creamy Chicken Vegetables—a mouthwatering recipe that combines tender chicken breasts with vibrant mixed vegetables, all enveloped in a rich, creamy sauce. This dish is perfect for busy evenings, as it requires just one pan and 45 minutes of your time, making cleanup a breeze! Whether you're cooking for your family or impressing guests, this recipe is sure to become a favorite. Dive into the creamy goodness and discover how simple it is to create a restaurant-quality meal right in your own kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 2 cups mixed vegetables (carrots, broccoli, bell peppers)
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Prepare ingredients by cutting chicken breasts into even-sized pieces (about 1-inch cubes) and chopping mixed vegetables into bite-sized pieces.
- Season chicken pieces with salt, pepper, garlic powder, and onion powder, ensuring even coating on all sides.
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat until oil is shimmering.
- Add seasoned chicken pieces to the pan, cooking for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from pan and set aside on a clean plate, keeping warm.
- In the same pan, add mixed vegetables and sauté for 3-4 minutes until they start to soften but remain slightly crisp.
- Pour chicken broth into the pan, scraping any browned bits from the bottom to enhance flavor.
- Add heavy cream to the pan, stirring to combine with broth and create a smooth sauce.
- Return chicken to the pan, coating pieces in the creamy sauce and allowing everything to simmer together for 3-5 minutes.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot directly from the pan, ensuring each serving has a balanced mix of chicken and vegetables.
Tips
- Prep Ahead: To save time, you can chop your vegetables and chicken in advance. This way, you can quickly throw everything together after a long day.
- Use Fresh Vegetables: Fresh vegetables not only enhance the flavor but also add vibrant color to your dish. Consider using seasonal vegetables for the best taste.
- Don’t Rush the Browning: Make sure to give the chicken enough time to brown properly. This step adds a depth of flavor that makes the dish even more delicious.
- Adjust the Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with low-fat milk or chicken broth without sacrificing too much flavor.
- Experiment with Seasonings: Feel free to add your favorite herbs, such as thyme or rosemary, to the dish for an extra layer of flavor.
- Serve with a Side: Pair this dish with rice, pasta, or crusty bread to soak up the delicious creamy sauce.
- Leftovers Make Great Lunches: If you have leftovers, store them in an airtight container in the fridge. The flavors will meld even more, making for a tasty lunch the next day!
Nutrition Facts
Calories: 564kcal
Carbohydrates: 7g
Protein: 63g
Fat: 35g
Saturated Fat: 17g
Cholesterol: 255mg
