Are you tired of the same old boring recipes? Do you crave something that's quick, easy, and packed with flavor? Look no further! Our One Pan Egg Roll in a Bowl recipe is a game-changer. This Asian-inspired dish is a twist on the classic egg roll, but without the hassle of wrapping and frying. With just 10 minutes of prep time and 15 minutes of cook time, you can have a delicious and satisfying meal on the table in no time. And the best part? It's incredibly versatile, so feel free to customize to your taste!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound ground pork
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1 bag coleslaw mix
- 1/4 cup soy sauce
- 2 green onions, sliced
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare your mise en place by mincing the ginger and garlic, slicing green onions, and measuring out soy sauce and sesame oil.
- Heat a large skillet or wok over medium-high heat. Add ground pork and break it down into small crumbles using a wooden spoon or spatula.
- Cook the ground pork until it's fully browned and no pink remains, approximately 5-6 minutes, stirring occasionally to ensure even cooking.
- Add minced ginger and garlic to the skillet. Sauté for 30-45 seconds until fragrant, being careful not to burn the aromatics.
- Pour in the entire bag of coleslaw mix, stirring to combine with the pork and distribute evenly throughout the pan.
- Drizzle soy sauce and sesame oil over the mixture, then season with salt and pepper to taste. Stir to combine all ingredients thoroughly.
- Continue cooking for 3-4 minutes, allowing the coleslaw mix to slightly soften but remain crisp, creating a texture similar to egg roll filling.
- Remove from heat and transfer to serving dishes. Garnish with sliced green onions on top.
- Serve hot and enjoy immediately. Optional: Serve with additional soy sauce or sriracha on the side for extra flavor.
Tips
- * Make sure to not overcook the ground pork, as it can become dry and tough. Aim for a cooking time of 5-6 minutes, stirring occasionally. * Don't skip the step of sautéing the ginger and garlic, as it adds a depth of flavor to the dish. * Use a high-quality soy sauce and sesame oil to get the best flavor out of your dish. * If you prefer a softer texture, cook the coleslaw mix for an additional minute or two. But if you like a bit of crunch, stick to the recommended 3-4 minutes. * Experiment with different toppings, such as sriracha, green onions, or pickled ginger, to add extra flavor and texture to your dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 25g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 85mg
