Are you ready to elevate your weeknight dinners with a dish that's as simple as it is sensational? Dive into the mouthwatering world of One Pan Garlic Herb Chicken Thighs, where crispy, golden skin meets the robust flavors of garlic and fresh herbs, all in just 30 minutes! This recipe is not only a breeze to prepare but also promises to impress your family and friends with its delightful aroma and succulent taste. Whether you're a seasoned chef or a kitchen novice, this one-pan wonder is sure to become a staple in your culinary repertoire. Let’s get cooking!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp dried herbs (thyme, rosemary, oregano)
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle of the oven for even cooking.
- Pat the chicken thighs dry with paper towels to remove excess moisture. This helps achieve crispy skin.
- Season both sides of the chicken thighs generously with salt, pepper, and dried herbs. Ensure even coverage for maximum flavor.
- Heat olive oil in a large cast-iron skillet or oven-safe pan over medium-high heat. The pan should be large enough to accommodate all chicken thighs without overcrowding.
- Place chicken thighs skin-side down in the hot pan. Cook for 5-6 minutes until the skin becomes golden brown and crispy.
- Flip the chicken thighs and add minced garlic to the pan. Sauté for 1-2 minutes until fragrant.
- Arrange lemon slices around and between the chicken thighs in the pan.
- Transfer the skillet directly to the preheated oven and roast for 15-18 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Remove from oven and let the chicken rest for 5 minutes. This helps retain juices and ensures tender meat.
- Serve hot, spooning pan juices and roasted garlic over the chicken thighs. Garnish with fresh herbs if desired.
Tips
- Pat the Chicken Dry: For perfectly crispy skin, make sure to pat your chicken thighs dry with paper towels before seasoning. This step is key to achieving that coveted golden crust.
- Season Generously: Don’t skimp on the salt, pepper, and dried herbs! A generous seasoning will enhance the flavors and make your chicken thighs truly delicious.
- Use a Cast-Iron Skillet: If you have one, a cast-iron skillet is ideal for this recipe. It retains heat well and gives the chicken a beautiful sear, plus it can go straight from the stovetop to the oven.
- Monitor the Temperature: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) for safe consumption, ensuring juicy and tender meat.
- Let it Rest: After removing the chicken from the oven, allow it to rest for about 5 minutes before serving. This helps the juices redistribute, making each bite more flavorful and moist.
- Experiment with Herbs: Feel free to mix and match your dried herbs based on your preference. Fresh herbs can also be used for an extra burst of flavor!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 25g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 130mg
