Imagine a mouthwatering pasta dish that comes together in just 30 minutes, dirties only one pot, and delivers restaurant-quality flavor right in your own kitchen. This One Pot Cheese and Tomato Pasta with Spring Vegetables is about to become your new favorite culinary shortcut, transforming simple ingredients into a creamy, vibrant meal that will have your family begging for seconds. Whether you're a busy professional, a tired parent, or just someone who loves delicious food without complicated cooking, this recipe is your ticket to an effortless, gourmet dinner experience.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 300g pasta
- 400g canned chopped tomatoes
- 150g cheese (e.g., mozzarella or cheddar)
- 200g spring vegetables (e.g., peas, asparagus)
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables. Mince the garlic, chop the onion, and cut the spring vegetables into bite-sized pieces.
- Heat olive oil in a large, wide skillet or deep pan over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, about 3-4 minutes.
- Add minced garlic to the pan and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour in the canned chopped tomatoes and stir to combine with the onions and garlic. Season with salt and pepper to taste.
- Add the uncooked pasta directly to the pan, ensuring it is mostly covered by the tomato sauce. Pour in enough water to just cover the pasta.
- Bring the mixture to a gentle boil, then reduce heat to medium-low. Cover and simmer, stirring occasionally to prevent sticking.
- After about 10 minutes, add the spring vegetables to the pan. Continue cooking until the pasta is al dente and the vegetables are tender.
- Once the pasta is cooked and most of the liquid is absorbed, remove from heat and sprinkle the cheese over the top.
- Cover the pan and let sit for 2-3 minutes to allow the cheese to melt completely.
- Stir the melted cheese into the pasta, creating a creamy sauce. Taste and adjust seasoning if needed.
- Serve hot, garnishing with additional fresh herbs or a sprinkle of grated cheese if desired.
Tips
- Choose the Right Pasta: Use medium-length pasta like penne or fusilli that can hold sauce well and cook evenly.
- Don't Skimp on Cheese: Use a good quality cheese that melts smoothly. A mix of mozzarella and cheddar provides both creaminess and depth of flavor.
- Fresh Vegetables Matter: If possible, use fresh spring vegetables at peak season for the most vibrant taste and nutrients.
- Stir Frequently: To prevent sticking and ensure even cooking, stir the pasta occasionally during the simmering process.
- Control Your Liquid: Add water gradually to achieve the perfect sauce consistency. You want the pasta to be just covered, not swimming.
- Let It Rest: Those crucial 2-3 minutes after cooking allow the cheese to melt perfectly and the flavors to meld together.
- Season Boldly: Don't be afraid to taste and adjust salt and pepper throughout the cooking process.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg