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One Pot Cheese and Tomato Pasta with Spring Vegetables

One Pot Cheese and Tomato Pasta with Spring Vegetables

Imagine a mouthwatering pasta dish that comes together in just 30 minutes, dirties only one pot, and delivers restaurant-quality flavor right in your own kitchen. This One Pot Cheese and Tomato Pasta with Spring Vegetables is about to become your new favorite culinary shortcut, transforming simple ingredients into a creamy, vibrant meal that will have your family begging for seconds. Whether you're a busy professional, a tired parent, or just someone who loves delicious food without complicated cooking, this recipe is your ticket to an effortless, gourmet dinner experience.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 300g pasta
  2. 400g canned chopped tomatoes
  3. 150g cheese (e.g., mozzarella or cheddar)
  4. 200g spring vegetables (e.g., peas, asparagus)
  5. 2 cloves garlic, minced
  6. 1 onion, chopped
  7. 2 tablespoons olive oil
  8. Salt and pepper to taste

Instructions

  1. Prepare all ingredients by washing and chopping vegetables. Mince the garlic, chop the onion, and cut the spring vegetables into bite-sized pieces.
  2. Heat olive oil in a large, wide skillet or deep pan over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, about 3-4 minutes.
  3. Add minced garlic to the pan and cook for an additional 30 seconds, stirring constantly to prevent burning.
  4. Pour in the canned chopped tomatoes and stir to combine with the onions and garlic. Season with salt and pepper to taste.
  5. Add the uncooked pasta directly to the pan, ensuring it is mostly covered by the tomato sauce. Pour in enough water to just cover the pasta.
  6. Bring the mixture to a gentle boil, then reduce heat to medium-low. Cover and simmer, stirring occasionally to prevent sticking.
  7. After about 10 minutes, add the spring vegetables to the pan. Continue cooking until the pasta is al dente and the vegetables are tender.
  8. Once the pasta is cooked and most of the liquid is absorbed, remove from heat and sprinkle the cheese over the top.
  9. Cover the pan and let sit for 2-3 minutes to allow the cheese to melt completely.
  10. Stir the melted cheese into the pasta, creating a creamy sauce. Taste and adjust seasoning if needed.
  11. Serve hot, garnishing with additional fresh herbs or a sprinkle of grated cheese if desired.

Tips

  1. Choose the Right Pasta: Use medium-length pasta like penne or fusilli that can hold sauce well and cook evenly.
  2. Don't Skimp on Cheese: Use a good quality cheese that melts smoothly. A mix of mozzarella and cheddar provides both creaminess and depth of flavor.
  3. Fresh Vegetables Matter: If possible, use fresh spring vegetables at peak season for the most vibrant taste and nutrients.
  4. Stir Frequently: To prevent sticking and ensure even cooking, stir the pasta occasionally during the simmering process.
  5. Control Your Liquid: Add water gradually to achieve the perfect sauce consistency. You want the pasta to be just covered, not swimming.
  6. Let It Rest: Those crucial 2-3 minutes after cooking allow the cheese to melt perfectly and the flavors to meld together.
  7. Season Boldly: Don't be afraid to taste and adjust salt and pepper throughout the cooking process.

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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