Get ready to tantalize your taste buds with a dish that combines the vibrant flavors of Mexican cuisine in a quick and easy one-pot meal! Our One Pot Cheesy Chicken Monterey is not just a recipe; it's a culinary experience that brings together tender chicken, colorful bell peppers, and gooey Monterey Jack cheese—all in just 40 minutes! Perfect for busy weeknights or casual gatherings, this dish is sure to impress your family and friends. Dive into this cheesy delight and discover how simple ingredients can create a mouthwatering masterpiece that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound chicken breast, diced
- 1 cup Monterey Jack cheese, shredded
- 1 cup bell peppers, chopped
- 1 cup corn
- 1 cup salsa
- 2 cups cooked rice
- 1 tablespoon olive oil
- 1 teaspoon cumin
Instructions
- Begin by gathering all your ingredients: 1 pound of diced chicken breast, 1 cup of shredded Monterey Jack cheese, 1 cup of chopped bell peppers, 1 cup of corn, 1 cup of salsa, 2 cups of cooked rice, 1 tablespoon of olive oil, and 1 teaspoon of cumin.
- In a large skillet or a pot, heat the olive oil over medium heat. Once the oil is hot, add the diced chicken breast to the pot. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.
- While the chicken is cooking, chop the bell peppers into bite-sized pieces. You can use any color of bell pepper you prefer, such as red, yellow, or green, for added flavor and color.
- Once the chicken is fully cooked, add the chopped bell peppers to the pot. Stir well to combine and cook for an additional 3-4 minutes, allowing the peppers to soften slightly.
- Next, add the corn, salsa, and cumin to the pot. Stir everything together to ensure that the chicken and vegetables are well coated with the salsa and spices.
- After mixing in the corn and salsa, add the cooked rice to the pot. Gently fold the rice into the mixture, ensuring that it is evenly distributed throughout the chicken and vegetable mixture.
- Reduce the heat to low and sprinkle the shredded Monterey Jack cheese over the top of the mixture. Cover the pot with a lid and allow it to cook for an additional 5-7 minutes, or until the cheese has melted and is bubbly.
- Once the cheese has melted, remove the pot from the heat. Let it sit for a few minutes before serving to allow the flavors to meld together.
- Serve the One Pot Cheesy Chicken Monterey hot, garnished with fresh cilantro or sliced green onions if desired. Enjoy your delicious meal!
Tips
- Prep Ahead: To save time, you can dice the chicken and chop the bell peppers in advance. This way, when you're ready to cook, everything is ready to go!
- Customize Your Veggies: Feel free to mix and match the vegetables! Add zucchini, black beans, or even jalapeños for an extra kick.
- Cheese Lovers Unite: If you’re a cheese enthusiast, don’t hesitate to add more Monterey Jack or try mixing in other cheeses like cheddar or pepper jack for a flavor twist.
- Perfectly Cooked Chicken: Ensure the chicken is cooked through by checking that it reaches an internal temperature of 165°F. This keeps your dish safe and delicious!
- Let It Rest: After cooking, let the dish sit for a few minutes before serving. This allows the flavors to meld beautifully, enhancing the overall taste.
- Garnish for Flair: Elevate your presentation by garnishing with fresh cilantro, sliced green onions, or a dollop of sour cream to add a pop of color and flavor.
- Leftover Magic: If you have leftovers, they make for a fantastic lunch the next day! Just reheat in the microwave or on the stovetop.Enjoy cooking your One Pot Cheesy Chicken Monterey, and savor every cheesy bite!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 35g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 95mg
