Looking for a comforting and flavorful dish that’s as easy as it is delicious? Look no further than this One Pot Chicken Sausage Chile Verde! Bursting with the vibrant flavors of Mexican cuisine, this hearty meal combines succulent chicken sausage, zesty green chiles, and tender potatoes, all cooked together in one pot for minimal cleanup. Perfect for busy weeknights or cozy gatherings, this recipe promises to tantalize your taste buds and leave your family asking for seconds. Dive into this culinary adventure and discover why this dish is destined to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb chicken sausage, sliced
- 1 can green chiles
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup corn
- 1 cup diced potatoes
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 1 lb of sliced chicken sausage, 1 can of green chiles, 1 chopped onion, 2 minced cloves of garlic, 2 cups of chicken broth, 1 cup of corn, 1 cup of diced potatoes, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the sliced chicken sausage to the pot.
- Cook the sausage for about 5-7 minutes, stirring occasionally, until it is browned and cooked through. This will add flavor to the dish.
- Next, add the chopped onion and minced garlic to the pot with the sausage. Sauté for another 3-4 minutes, or until the onion becomes translucent and fragrant.
- Pour in the can of green chiles, including the liquid, and stir to combine with the sausage and onion mixture.
- Add the diced potatoes to the pot, followed by the corn. Stir everything together to ensure the ingredients are evenly distributed.
- Pour in the 2 cups of chicken broth, ensuring that the mixture is well combined. Season with salt and pepper to taste.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 25-30 minutes, or until the potatoes are tender.
- Once the potatoes are cooked through, taste the chile verde and adjust the seasoning if necessary. If you prefer a thicker consistency, you can let it simmer uncovered for an additional 5-10 minutes.
- After cooking, remove the pot from heat and let it sit for a few minutes. This will allow the flavors to meld together.
- Serve the One Pot Chicken Sausage Chile Verde hot, garnished with fresh cilantro or avocado if desired. Enjoy your delicious meal!
Tips
- Sauté for Flavor: Don’t rush the browning of the chicken sausage. Taking the time to caramelize it adds depth and richness to the overall flavor of the dish.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or zucchini to the mix for an extra boost of nutrition and flavor.
- Spice It Up: If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or diced jalapeños along with the green chiles to kick up the spice level.
- Let It Simmer: Allow the dish to simmer gently with the lid on to ensure the potatoes cook evenly and absorb all the delicious flavors.
- Garnish for Freshness: A sprinkle of fresh cilantro or a few slices of avocado on top before serving can elevate the dish and add a refreshing touch.
- Make It Ahead: This dish keeps well in the fridge, making it an excellent option for meal prep. Just reheat and enjoy for a quick lunch or dinner throughout the week!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 18g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 65mg
