Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of India right to your kitchen! Our One Pot Chickpea Tikka Masala is not just a meal; it’s an experience that combines the warmth of spices with the creaminess of coconut milk, all in a single pot. Perfect for busy weeknights or a cozy weekend dinner, this recipe is both quick to prepare and incredibly satisfying. With just 40 minutes from prep to plate, you’ll be amazed at how effortlessly you can whip up this hearty, vegan delight that serves four. Dive into this culinary adventure and discover why this dish will become a staple in your home!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp tikka masala spice blend
- 1 cup coconut milk
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by draining and rinsing chickpeas, dicing onion, mincing garlic and ginger, and measuring out spices and coconut milk.
- Heat a large skillet or Dutch oven over medium heat. Add a splash of oil and sauté diced onions until translucent and softened, approximately 3-4 minutes.
- Add minced garlic and ginger to the onions, stirring continuously to prevent burning. Cook for an additional 1-2 minutes until fragrant.
- Sprinkle tikka masala spice blend over the onion mixture, stirring to coat evenly and toast the spices for about 30 seconds, which will enhance their flavor profile.
- Pour in diced tomatoes and coconut milk, stirring to combine all ingredients thoroughly. Allow the mixture to simmer and start bubbling gently.
- Add drained chickpeas to the sauce, stirring to ensure they are well-coated. Reduce heat to low-medium and let the mixture simmer for 15-20 minutes, allowing flavors to meld together.
- Season with salt to taste, adjusting spices if needed. The sauce should thicken slightly during cooking.
- Remove from heat and let sit for 5 minutes to allow flavors to further develop.
- Garnish with freshly chopped cilantro before serving. Recommend serving over basmati rice or with warm naan bread.
Tips
- Prep Ahead: To save time, chop your onions, garlic, and ginger in advance. You can even measure out your spices and coconut milk for a seamless cooking experience.
- Sautéing Matters: Don’t rush the sautéing process! Allow the onions to become translucent and fragrant before adding garlic and ginger. This step enhances the depth of flavor in your dish.
- Spice it Up: Feel free to adjust the amount of tikka masala spice blend according to your taste preference. If you like it spicy, add a pinch of cayenne pepper for an extra kick!
- Coconut Milk Alternatives: If you don’t have coconut milk on hand, you can substitute it with almond milk or cashew cream for a different but equally delicious flavor.
- Let it Simmer: Allow the chickpeas to simmer for the full 15-20 minutes. This helps the flavors meld beautifully and gives the sauce a chance to thicken.
- Garnish for Flair: Don’t skip the fresh cilantro! It adds a burst of freshness that perfectly balances the rich flavors of the dish.
- Serving Suggestions: Serve your One Pot Chickpea Tikka Masala over fluffy basmati rice or with warm naan bread to soak up every last drop of that delicious sauce.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 0mg
