Craving a meal that combines the hearty warmth of chili, the comfort of mac and cheese, and a secret ingredient that'll make your taste buds dance? Get ready to revolutionize your dinner routine with the most incredible One Pot Chili Mac Beer recipe that promises to transform an ordinary weeknight into a flavor-packed culinary adventure! This isn't just another recipe - it's a game-changing, beer-infused masterpiece that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 2 cups macaroni pasta
- 1 cup beer
- 2 cups beef broth
- 1 tablespoon chili powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients and measuring them out for easy access. This will streamline your cooking process.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Next, add the minced garlic to the pot and cook for an additional 1-2 minutes until fragrant, being careful not to let it burn.
- Add the ground beef to the pot, breaking it up with a spatula. Cook until the beef is browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
- Once the beef is browned, stir in the diced tomatoes (with their juices), kidney beans, macaroni pasta, beer, and beef broth.
- Sprinkle the chili powder over the mixture and season with salt and pepper to taste. Stir everything together until well combined.
- Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until the macaroni is cooked and has absorbed some of the liquid.
- Stir occasionally to prevent sticking, and check the consistency. If it appears too thick, you can add a little more beef broth or water to reach your desired consistency.
- Once the macaroni is cooked, taste and adjust seasoning if necessary. Remove the pot from heat and let it sit for a few minutes before serving.
- Serve your One Pot Chili Mac Beer hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped green onions, if desired.
Tips
- Choose the right beer: A medium-bodied lager or amber ale works best to enhance the flavor without overpowering the dish.
- Don't rush the browning process: Take your time developing a deep, rich flavor when cooking the ground beef to maximize taste.
- Use fresh spices: Ensure your chili powder is fresh for the most vibrant flavor profile.
- Control your liquid: Keep an eye on the pasta's absorption and be prepared to add more broth if needed to prevent sticking.
- Let it rest: Allowing the dish to sit for a few minutes after cooking helps the flavors meld and the sauce thicken.
- Get creative with toppings: Experiment with shredded cheese, jalapeños, crispy bacon bits, or fresh herbs to personalize your dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 40g
Protein: 25g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 75mg
