Are you craving a mouthwatering, hassle-free dinner that practically cooks itself? Look no further than this incredible One Pot Crock Pot Sausage Dinner that will transform your weeknight meal routine from mundane to magnificent! Imagine coming home to a kitchen filled with the irresistible aroma of perfectly seasoned sausage, tender potatoes, and vibrant vegetables - all prepared with minimal effort and maximum flavor. This recipe is your secret weapon for a delicious, satisfying meal that will have your family begging for seconds!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound smoked sausage, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cups diced potatoes
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables. Slice the smoked sausage into 1/2-inch thick rounds.
- Grease the interior of the crock pot with cooking spray or a light coating of oil to prevent sticking.
- Layer the chopped potatoes at the bottom of the crock pot, creating an even base for the other ingredients.
- Add the sliced smoked sausage on top of the potatoes in an even layer.
- Sprinkle the chopped bell peppers and onions over the sausage and potatoes.
- Pour the can of diced tomatoes evenly across the top of the vegetables.
- Season the entire dish with Italian seasoning, salt, and pepper, ensuring the spices are distributed evenly.
- Cover the crock pot with its lid and set to low heat setting.
- Cook for 6 hours, allowing the flavors to meld and the potatoes to become tender.
- After cooking time is complete, gently stir the contents to ensure even distribution of ingredients.
- Serve hot directly from the crock pot, portioning into individual plates or bowls.
Tips
- Choose Quality Sausage: Select a high-quality smoked sausage for the best flavor profile. Andouille or kielbasa work wonderfully in this recipe.
- Potato Preparation: Cut potatoes into uniform, bite-sized pieces to ensure even cooking and consistent tenderness throughout the dish.
- Layer Strategically: Always place potatoes at the bottom of the crock pot as they take longest to cook. This ensures they become perfectly tender.
- Seasoning Secrets: Don't be shy with seasonings! Feel free to adjust Italian seasoning or add additional herbs like fresh thyme or rosemary for extra depth.
- Prevent Overcooking: If your crock pot runs hot, check the dish around 5 hours to prevent potatoes from becoming mushy.
- Make It Your Own: Experiment with additional vegetables like zucchini or carrots to customize the recipe to your taste preferences.
- Serving Suggestions: Pair this hearty dish with a fresh green salad or crusty bread to soak up the delicious juices.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 15g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 55mg
