Craving a creamy, cheesy, and utterly irresistible meal that's both gluten-free and packed with nutrition? Look no further! This One Pot Gluten Free Mac and Cheese with Broccoli is about to become your new favorite weeknight dinner solution. Imagine a dish that combines the ultimate comfort of mac and cheese with the wholesome goodness of fresh broccoli, all prepared in a single pan with minimal cleanup. Whether you're managing gluten sensitivities or simply looking for a delicious and easy meal, this recipe promises to satisfy your cravings and impress your taste buds in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz gluten-free macaroni
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
- 2 cups vegetable broth
- 1 cup milk (or dairy-free alternative)
- 1 tbsp butter (or dairy-free alternative)
- Salt and pepper to taste
Instructions
- Gather all ingredients and a large, deep skillet or Dutch oven with a lid.
- Place the skillet over medium heat and melt the butter, ensuring it coats the bottom of the pan evenly.
- Add the gluten-free macaroni to the skillet, followed by the vegetable broth and milk. Stir to combine and ensure the pasta is mostly submerged.
- Bring the liquid to a gentle simmer, then reduce heat to low. Cover the skillet with a lid and cook for 8-10 minutes, stirring occasionally to prevent sticking.
- When the pasta is nearly tender, add the broccoli florets on top of the pasta. Replace the lid and cook for an additional 3-4 minutes until broccoli is bright green and slightly tender.
- Remove the lid and reduce heat to the lowest setting. Gradually add shredded cheddar cheese, stirring continuously to create a smooth, creamy sauce.
- Season with salt and pepper to taste, ensuring the cheese is fully melted and coating the pasta and broccoli evenly.
- Remove from heat and let the mac and cheese rest for 2-3 minutes to allow the sauce to thicken.
- Serve hot directly from the skillet, ensuring each portion has a good mix of pasta, broccoli, and cheesy sauce.
Tips
- Choose high-quality gluten-free macaroni to ensure the best texture and taste.
- Stir frequently during cooking to prevent the pasta from sticking to the bottom of the pan.
- Use freshly shredded cheese for the smoothest and most creamy sauce - pre-shredded cheese often contains anti-caking agents that can make the sauce grainy.
- If the sauce seems too thick, add a splash of extra broth or milk to reach your desired consistency.
- For extra flavor, consider adding garlic powder, nutritional yeast, or a pinch of smoked paprika to the cheese sauce.
- Make sure to use a large, deep skillet or Dutch oven to give the ingredients enough room to cook evenly.
- Let the mac and cheese rest for a few minutes after cooking to allow the sauce to thicken and develop a more luxurious texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
