Are you ready to indulge in a comforting bowl of goodness that combines the rich flavors of Italian cuisine with the heartiness of a classic lasagna? Introducing the One Pot Gluten Free White Chicken Lasagna Soup—a delightful twist on traditional lasagna that’s not only easy to prepare but also perfect for busy weeknights! With just 45 minutes from prep to table, this creamy, cheesy soup will warm your soul and leave you craving more. Packed with tender chicken, gluten-free pasta, and a luscious ricotta and mozzarella blend, it's a dish that promises to impress family and friends alike. Dive into this recipe and discover the secret to a satisfying meal that’s as delicious as it is simple!
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 cups gluten-free pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare all ingredients by dicing chicken breast, chopping onion, and mincing garlic. Ensure all ingredients are measured and ready.
- Heat olive oil in a large Dutch oven or deep pot over medium-high heat. Add diced chicken and season with salt and pepper. Cook for 5-6 minutes until chicken is lightly golden and mostly cooked through.
- Add chopped onions to the pot and sauté for 2-3 minutes until they become translucent and fragrant. Stir in minced garlic and cook for an additional 30 seconds.
- Pour in chicken broth and diced tomatoes. Stir to combine and bring the mixture to a gentle boil.
- Add gluten-free pasta to the pot. Reduce heat to medium and cook for 8-10 minutes, stirring occasionally, until pasta is al dente.
- Stir in ricotta cheese, mixing thoroughly to create a creamy consistency. Allow soup to simmer for an additional 2-3 minutes.
- Remove pot from heat and sprinkle shredded mozzarella cheese over the top. Let it melt naturally from the residual heat.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Ladle soup into serving bowls and garnish with fresh chopped basil leaves.
- Serve hot, ensuring each serving has a good mix of chicken, pasta, and creamy broth.
Tips
- Prep Ahead: To save time during cooking, chop your vegetables and dice the chicken breast ahead of time. This will streamline the cooking process and make it even quicker to get your soup on the table.
- Use Fresh Ingredients: Fresh garlic and basil can elevate the flavors of your soup. If possible, opt for fresh herbs and garlic instead of dried for a more vibrant taste.
- Customize Your Pasta: While this recipe calls for gluten-free pasta, feel free to use your favorite type of pasta if gluten isn't a concern. Just be mindful of the cooking times, as different pastas may require adjustments.
- Adjust Creaminess: For an extra creamy texture, you can add more ricotta cheese or even a splash of heavy cream towards the end of cooking. This will enhance the richness of the soup.
- Garnish Generously: Don’t skimp on the fresh basil! It adds a wonderful aroma and flavor that complements the dish beautifully. You can also sprinkle some grated Parmesan cheese on top for an added touch of indulgence.
- Leftover Magic: This soup keeps well in the fridge for a couple of days, making it perfect for meal prep. Just remember to add a splash of broth when reheating to maintain the desired consistency.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 95mg
