Are you tired of complicated recipes and endless dishes to clean? Get ready to fall in love with the most convenient and mouthwatering meal that will have your entire family asking for seconds! This One Pot Hamburger Dinner is not just a recipe—it's a lifesaver for busy home cooks who want maximum flavor with minimal effort. Imagine a complete, hearty meal that comes together in just 40 minutes, packed with protein, vegetables, and irresistible taste, all cooked in a single skillet.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup rice
- 2 cups beef broth
- 1 can diced tomatoes
- 1 cup mixed vegetables
- Salt and pepper to taste
Instructions
- Heat a large skillet or Dutch oven over medium-high heat. Add ground beef and break it apart with a wooden spoon or spatula.
- Cook the ground beef until it's browned and no longer pink, stirring occasionally to ensure even cooking. Drain excess fat if needed.
- Add chopped onions and minced garlic to the skillet. Sauté for 2-3 minutes until the onions become translucent and fragrant.
- Stir in uncooked rice and toast it lightly with the beef and onions for about 1-2 minutes to enhance its flavor.
- Pour in beef broth and diced tomatoes with their juice. Stir to combine all ingredients thoroughly.
- Add mixed vegetables to the skillet and season with salt and pepper to taste. Mix well.
- Bring the mixture to a boil, then reduce heat to low. Cover the skillet with a tight-fitting lid.
- Simmer for 18-20 minutes or until rice is tender and liquid is absorbed. Do not lift the lid during cooking.
- Remove from heat and let the dish rest, covered, for 5 minutes to allow flavors to meld and rice to fully absorb remaining moisture.
- Fluff the rice with a fork, check seasoning, and serve hot directly from the skillet.
Tips
- Choose lean ground beef (80/20 or 85/15) to balance flavor and reduce excess grease.
- For extra flavor, consider using seasoned beef broth or adding a splash of Worcestershire sauce.
- Make sure to drain excess fat after browning the beef to prevent a greasy final dish.
- Toast the rice briefly before adding liquids to enhance its nutty flavor and prevent mushiness.
- Use frozen mixed vegetables for convenience, but fresh seasonal vegetables can elevate the dish.
- Don't peek or stir while the rice is simmering—this can disrupt the cooking process and result in unevenly cooked rice.
- Let the dish rest for 5 minutes after cooking to allow flavors to meld and rice to absorb remaining moisture.
- Customize with your favorite herbs like parsley, thyme, or a sprinkle of fresh green onions on top.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
