Are you craving a mouthwatering meal that's both incredibly delicious and ridiculously easy to make? Get ready to revolutionize your weeknight dinner routine with this One Pot Mexican Pasta that will transport your taste buds straight to a fiesta of flavors! Imagine a single pot packed with juicy ground turkey, hearty black beans, sweet corn, and perfectly cooked pasta, all swimming in a zesty, taco-seasoned sauce that'll have your family begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 ounces pasta
- 1 pound ground turkey
- 1 can (15 oz) black beans, drained
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 ounces of pasta, 1 pound of ground turkey, 1 can (15 oz) of black beans (drained), 1 can (
- 5 oz) of diced tomatoes, 1 cup of corn, 1 tablespoon of taco seasoning, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the ground turkey to the pot.
- Cook the ground turkey for about 5-7 minutes, breaking it apart with a spatula, until it is browned and cooked through. Make sure to stir occasionally to ensure even cooking.
- Once the turkey is cooked, add the taco seasoning to the pot. Stir well to coat the turkey evenly with the seasoning, allowing it to cook for an additional 1-2 minutes to enhance the flavors.
- Next, add the diced tomatoes (with their juices), black beans, corn, and 4 cups of water or broth to the pot. Stir to combine all the ingredients.
- Bring the mixture to a boil over high heat. Once boiling, add the pasta to the pot. Stir well to ensure the pasta is submerged in the liquid.
- Reduce the heat to medium-low and cover the pot. Allow the pasta to cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
- Once the pasta is cooked, taste the mixture and season with salt and pepper to your preference. Stir well to incorporate the seasoning.
- Remove the pot from heat and let it sit for a couple of minutes before serving. This will allow the flavors to meld together.
- Serve the One Pot Mexican Pasta hot, garnished with your favorite toppings such as shredded cheese, chopped cilantro, or avocado if desired.
Tips
- For maximum flavor, use fresh taco seasoning and toast it slightly in the pot with the ground turkey before adding other ingredients.
- Don't skip stirring the pasta occasionally while cooking to prevent it from sticking to the bottom of the pot.
- If you prefer a saucier dish, add a little extra broth or water during cooking.
- Feel free to swap ground turkey with ground beef, chicken, or even a plant-based meat alternative.
- For extra creaminess, stir in a handful of shredded cheese or a dollop of sour cream just before serving.
- Customize your pasta with toppings like fresh cilantro, sliced jalapeños, or a squeeze of lime for added zest.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 45g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 75mg
