Imagine a creamy, dreamy pasta dish that transforms ordinary ingredients into a restaurant-worthy meal in just 30 minutes - without creating a mountain of dishes! This One Pot Mushroom Spinach Artichoke Pasta is about to become your new weeknight hero, combining the earthy richness of mushrooms, the vibrant green of spinach, and the tangy surprise of artichoke hearts in a single, irresistible skillet. Whether you're a busy professional, a home cook looking for simplicity, or just someone who loves incredible flavors, this recipe promises to deliver maximum taste with minimal effort.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces pasta
- 1 cup mushrooms, sliced
- 2 cups spinach
- 1 can artichoke hearts, drained
- 2 cups vegetable broth
- 1/2 cup cream cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Place a large, deep skillet or Dutch oven over medium heat. Ensure the pan is large enough to accommodate all ingredients.
- Add sliced mushrooms to the dry pan and cook for 3-4 minutes until they release their moisture and start to brown slightly, stirring occasionally.
- Pour in vegetable broth and add the pasta, making sure the liquid covers most of the pasta. Bring the mixture to a gentle boil.
- Reduce heat to medium-low and simmer, stirring occasionally to prevent pasta from sticking. Cook for approximately 8-10 minutes or until pasta is almost al dente.
- Drain and chop artichoke hearts into bite-sized pieces while the pasta is cooking.
- When pasta is nearly done, add cream cheese and stir until it melts and creates a creamy sauce, coating the pasta evenly.
- Mix in chopped artichoke hearts and fresh spinach, stirring gently until spinach wilts and becomes vibrant green.
- Sprinkle grated Parmesan cheese over the pasta and stir to incorporate. Season with salt and pepper to taste.
- Remove from heat and let sit for 2-3 minutes to allow sauce to thicken and flavors to meld together.
- Serve hot, garnishing with additional Parmesan cheese if desired. The dish should have a creamy, luxurious texture with tender pasta and vegetables.
Tips
- Choose the Right Pan: Use a large, deep skillet or Dutch oven to ensure even cooking and prevent overcrowding.
- Don't Rush the Mushrooms: Let them brown slightly to develop a deeper, more complex flavor before adding other ingredients.
- Stir Occasionally: This prevents pasta from sticking and ensures even cooking and sauce distribution.
- Watch Your Liquid: The broth should almost cover the pasta - this helps create a creamy sauce naturally.
- Fresh is Best: Use fresh spinach for the brightest color and most nutritious result.
- Cheese Matters: Grate your Parmesan fresh if possible for the richest flavor.
- Let It Rest: Those extra 2-3 minutes after cooking allow the sauce to thicken and flavors to meld perfectly.Pro Tip: This recipe is incredibly forgiving and adaptable. Feel free to swap vegetable broth with chicken broth, or add protein like grilled chicken or shrimp for extra heartiness!
Nutrition Facts
Calories: 395kcal
Carbohydrates: 50g
Protein: 16g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
