Looking for a quick and delicious meal that the whole family will love? Dive into the comforting world of One Pot Sausage Pasta! This Italian-inspired dish combines the rich flavors of savory sausage, tender penne pasta, and zesty tomatoes—all cooked together in one pot for minimal cleanup and maximum flavor. With just 30 minutes from prep to plate, this recipe is perfect for busy weeknights or when you crave a hearty meal without the fuss. Get ready to impress your taste buds and make this delightful dish tonight!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz penne pasta
- 1 lb Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 4 cups chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Remove Italian sausage from casings and crumble into a large, deep skillet or Dutch oven over medium-high heat. Break the meat into small pieces while cooking.
- Cook the sausage until it's browned and no longer pink, approximately 5-6 minutes, stirring occasionally to ensure even browning.
- Add chopped onions to the skillet and sauté with the sausage for 2-3 minutes until onions become translucent and slightly softened.
- Mince garlic and add to the skillet, cooking for an additional 30 seconds until fragrant, being careful not to burn.
- Pour in the entire can of diced tomatoes with their juice, chicken broth, and sprinkle Italian seasoning over the mixture.
- Add uncooked penne pasta directly into the skillet, stirring to ensure pasta is submerged in liquid.
- Bring the mixture to a boil, then reduce heat to medium-low and cover the skillet.
- Simmer for 12-15 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
- Taste and season with salt and pepper as needed.
- Remove from heat and let stand for 2-3 minutes to allow sauce to thicken.
- Serve hot, garnishing with freshly grated Parmesan cheese on top.
Tips
- Choose the Right Sausage: For the best flavor, opt for high-quality Italian sausage—sweet or spicy, depending on your preference. You can also use turkey sausage for a lighter option.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers, spinach, or mushrooms for added nutrition and flavor. Just sauté them along with the onions.
- Don’t Skip the Resting Time: Allowing the pasta to sit for a few minutes after cooking helps the sauce thicken and enhances the overall flavor.
- Use Fresh Herbs: If you have fresh basil or parsley on hand, sprinkle some on top before serving for an extra burst of freshness.
- Store Leftovers Properly: This dish stores well in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth to restore its creamy texture.
- Experiment with Cheese: While Parmesan is a classic choice, try adding mozzarella or pecorino for a different flavor profile!
Nutrition Facts
Calories: 631kcal
Carbohydrates: g
Protein: 30g
Fat: 24g
Saturated Fat: g
Cholesterol: 45mg
