Get ready to indulge in a comforting, creamy delight that will have your taste buds dancing! Our One Pot Sausage Pasta with Creamy Sauce is not only a crowd-pleaser but also a lifesaver for busy weeknights. With just one pot and 40 minutes, you can whip up a delicious Italian-inspired meal that’s rich in flavor and easy to prepare. Imagine savoring perfectly cooked penne pasta enveloped in a luscious sauce, complemented by savory Italian sausage and fresh basil. Trust us, this is a recipe you won’t want to miss—your family will be begging for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 ounces penne pasta
- 1 pound Italian sausage, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by gathering all your ingredients: 12 ounces of penne pasta, 1 pound of sliced Italian sausage, 1 cup of heavy cream, 1 cup of chicken broth, 1 cup of diced tomatoes, 1 teaspoon of Italian seasoning, salt and pepper to taste, and fresh basil for garnish.
- In a large pot or Dutch oven, heat over medium heat. Add the sliced Italian sausage and cook until browned, about 5-7 minutes. Use a wooden spoon to break up the sausage as it cooks.
- Once the sausage is browned, drain any excess fat if necessary. Add the diced tomatoes (with their juices) to the pot and stir to combine.
- Next, pour in the chicken broth and bring the mixture to a simmer. Add the penne pasta to the pot, stirring to ensure the pasta is submerged in the liquid.
- Cover the pot and cook the pasta according to the package instructions, usually around 10-12 minutes, stirring occasionally to prevent sticking. Make sure the pasta is al dente.
- Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream and Italian seasoning. Mix well to combine all the ingredients, creating a creamy sauce.
- Season the dish with salt and pepper to taste. Adjust the seasoning according to your preference.
- Remove the pot from heat and let it sit for a couple of minutes to thicken slightly.
- To serve, dish out the creamy sausage pasta onto plates or into bowls. Garnish with fresh basil leaves for a pop of color and added flavor.
- Enjoy your One Pot Sausage Pasta with Creamy Sauce while it’s hot!
Tips
- Choose Quality Sausage: For the best flavor, opt for high-quality Italian sausage—sweet or spicy, depending on your preference. Fresh sausage will yield the most robust taste.
- Don’t Skip the Browning: Browning the sausage adds depth to the dish. Make sure to cook it thoroughly until it’s nicely caramelized for extra flavor.
- Use Low-Sodium Broth: If you’re watching your sodium intake, consider using low-sodium chicken broth. You can always adjust the seasoning later to suit your taste.
- Stir Occasionally: While the pasta cooks, give it a stir now and then to prevent it from sticking to the bottom of the pot. This ensures even cooking and a creamy consistency.
- Customize Your Veggies: Feel free to add in your favorite vegetables, such as spinach or bell peppers, to boost the nutritional value and add more color to your dish.
- Let it Rest: After cooking, let the pasta sit for a couple of minutes before serving. This allows the sauce to thicken and cling better to the pasta.
- Garnish Generously: Don’t forget the fresh basil! It not only adds a beautiful touch but also enhances the dish’s aroma and flavor.
- Pair with Bread: Serve your pasta with a side of crusty bread to soak up the delicious creamy sauce—it's a match made in heaven!
Nutrition Facts
Calories: 650kcal
Carbohydrates: 45g
Protein: 30g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 110mg
