Imagine all the mouthwatering flavors of classic lasagna transformed into a comforting, hearty soup that's ready in under 45 minutes! This revolutionary One Pot Turkey Lasagna Soup is about to become your go-to weeknight dinner solution, combining the rich, cheesy goodness of lasagna with the warm, soul-satisfying embrace of a perfectly crafted soup. Whether you're a busy parent, a home cook looking to impress, or simply craving something deliciously different, this recipe will have you falling in love with dinner all over again.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken
- 1 tsp Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients to ensure you have everything ready for the recipe. This includes 1 lb of ground turkey, 1 chopped onion, 2 minced cloves of garlic, 1 can (15 oz) of crushed tomatoes, 4 cups of chicken broth, 8 oz of broken lasagna noodles, 1 tsp of Italian seasoning, 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent and fragrant.
- Add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, stirring frequently to avoid burning the garlic.
- Next, add the ground turkey to the pot. Use a wooden spoon to break it up as it cooks. Season the turkey with salt, pepper, and the Italian seasoning. Cook until the turkey is browned and fully cooked, about 5-7 minutes.
- Once the turkey is cooked, pour in the crushed tomatoes and chicken broth. Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to a simmer. Add the broken lasagna noodles to the pot and stir to ensure they are submerged in the liquid.
- Cover the pot and let the soup simmer for about 15 minutes, or until the lasagna noodles are tender. Stir occasionally to prevent the noodles from sticking to the bottom of the pot.
- Once the noodles are cooked, remove the pot from heat. Stir in the ricotta cheese until well combined. This will give the soup a creamy texture.
- Finally, sprinkle the shredded mozzarella cheese on top of the soup. Allow it to sit for a few minutes with the lid on, so the cheese melts into the soup.
- Before serving, taste the soup and adjust the seasoning with more salt and pepper if needed. Serve hot, garnished with fresh basil or additional cheese if desired.
Tips
- Use fresh ingredients: The quality of your ground turkey and vegetables can make a significant difference in the final flavor.
- Break lasagna noodles evenly: Aim for similar-sized pieces to ensure uniform cooking and a more consistent eating experience.
- Don't overcook the noodles: Watch them carefully during the 15-minute simmer to prevent them from becoming mushy.
- For extra flavor, consider browning the turkey thoroughly before adding other ingredients to develop a deeper, richer taste.
- If you prefer a thicker soup, you can reduce the chicken broth slightly or add a small amount of tomato paste.
- Experiment with cheese: While ricotta and mozzarella are classic, try adding a sprinkle of parmesan for extra depth.
- Make it your own: Feel free to add extra vegetables like spinach or zucchini to boost nutrition.
- Leftovers tip: Store in an airtight container and consume within 3-4 days. The flavors often improve overnight!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 30g
Protein: 32g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 95mg
